The Master of Hong Kong Cantonese Food
At Tin Lung Heen, Chef Paul Lau Ping Lui brings decades of culinary mastery to the art of Cantonese cuisine. Revered for his refined technique, respect for tradition, and meticulous attention to detail, Chef Lau crafts dishes that balance authenticity with modern elegance. His leadership has helped position Tin Lung Heen among the best places to eat in Hong Kong, earning acclaim for exceptional dim sum, premium ingredients, and a consistently elevated dining experience.
Chef Paul Lau Ping Lui at Tin Lung Heen
Michelin-starred Chef Paul Lau Ping-Lui is highly regarded as one of the top Cantonese chefs in Hong Kong. He is an expert in Chinese culinary arts with over 36 years of experience in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK. Combining innovation with traditional cooking methods and techniques, as well as inspiration from the local culture and surrounding environment, Chef Lau presents refined authentic Cantonese cuisine at its finest.
"Being a chef is not a job. It's all about passion. Passion keeps you motivated to maximize your talent and to create the best food for your diners." - Chef Lau
