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Dim Sum (Weekday)
Dim Sum (Weekday)
  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Baked Middle East Yoshihama abalone puff
- $ 170
per person
Simmered beef brisket with red date in superior soup
- $ 130
per person
Pan-fried turnip cake with preserved meat and X.O. sauce
- $ 130
6 pieces
Pan-fried pancake with minced wagyu beef and chives
- $ 122
3 pieces
Baked barbequed pork bun with apple and pine nut
- $ 122
3 pieces
Deep-fried taro dumpling with scallop and coconut milk
- $ 122
3 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
- $ 122
4 pieces
Poached chicken wonton with seaweed and fish maw
- $ 122
6 pieces
Steamed rice roll with turbot fish meat and chilli
- $ 142
6 pieces
Steamed rice roll with poplar mushroom and black garlic
- $ 131
6 pieces
Steamed pork and shrimp dumpling with scallop and minced green onion and Steamed pork and shrimp dumpling with prawn and X.O. sauce
- $ 138
Steamed seabass dumpling with coriander
- $ 125
3 pieces
Steamed shrimp dumpling with bamboo shoot
- $ 130
4 pieces
Steamed fish maw stuffed with crab coral and conch
- $ 125
2 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
- $ 125
3 pieces
Steamed bamboo fungus and edamame dumpling topped with golden foil
- $ 125
3 pieces
Dim Sum (Weekend)
Dim Sum (Weekend)
  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
- $ 135
per person
Steamed taro cake with preserved meat and conpoy
- $ 130
per person
Steamed fish maw stuffed with crab coral and conch
- $ 130
2 pieces
Steamed rice roll with minced wagyu beef and water chestnut
- $ 160
6 pieces
Steamed rice roll with sea cucumber meat with satay sauce
- $ 160
6 pieces
Steamed rice roll with turbot fish and pickled chilli
- $ 150
6 pieces
Steamed rice roll with poplar mushroom and black garlic
- $ 138
6 pieces
Steamed pork and shrimp dumpling with scallop and minced green onion and Steamed pork and shrimp dumpling with prawn and X.O. sauce
- $ 148
2 pieces
Steamed seabass dumpling with coriander
- $ 130
3 pieces
Steamed shrimp dumpling with bamboo shoot
- $ 138
4 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
- $ 130
3 pieces
Steamed bamboo fungus and edamame dumpling topped with golden foil
- $ 130
3 pieces
Poached chicken wonton with seaweed and fish maw
- $ 125
6 pieces
Baked Middle East Yoshihama abalone puff
- $ 180
per person
Baked barbequed pork bun with apple and pine nut
- $ 130
3 pieces
Deep-fried taro dumpling with scallop and coconut milk
- $ 128
3 pieces
Deep-fried spring rolls with sliced duck and preserved vegetable
- $ 125
4 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
- $ 125
4 pieces
Pan-fried turnip cake with preserved meat and X.O. sauce
- $ 135
6 pieces
Pan-fried pancake with minced wagyu beef and chives
- $ 128
3 pieces
Pan-fried egg glutinous rice stuffed with chicken, pork and mushroom topped with abalone
- $ 130
2 pieces
Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup
- $ 788
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
- $ 118
Sweetened peanut cream with honey lotus seed
- $ 110
Sweetened red date soup with longan, Chinese taxillus herbs and pigeon eggs
- $ 110
Chilled melon milk pudding
- $ 110
Chilled red date and snow swallow jelly
- $ 98
3 pieces
Baked egg custard tart
- $ 96
  • 2 pieces
  • *Requires approximately 20 minutes preparation time
Steamed almond cream dumplings
- $ 98
3 pieces
Deep-fried egg puff with sugar and powdered biscuits
- $ 98
3 pieces
Deep-fried sesame dumpling stuffed with egg custard
- $ 88
3 pieces
Baked puff stuffed with vanilla and green beans
- $ 88
3 pieces
Executive Set Lunch
Executive Set Lunch
  • $618 per person
  • Including a glass of white or red wine from Sommelier’s selection
  • Selected premium wines available at an additional HK$700 per person
  • Minimum order for 2 persons
  • All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
  • Barbecued pork with osmanthus flower honey
  • Steamed seabass dumpling with coriander
    • Crispy eel in sweet and sour sauce
    Steamed egg with crab and salmon roe
    Wok-fried shrimp with salted egg yolk with crispy rice cracker
    Wok-fried Chinese kale with garlic
    Wok-fried sliced beef rib with red onion
    Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
    Chef’s Specialty Desserts
  • Sweetened red date soup with longan and Chinese taxillus herbs
  • Baked puff stuffed with vanilla and green beans
    • Michelin Degustation Menu
    Michelin Degustation Menu
    • $1,968 per person
    • Minimum order for 2 persons
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Selected premium wines available at an additional HK$2,080 per person
    • Upgrade to a glass of 2008 Château La Mission Haut-Brion Rougeat an additional HK$1,188
    • Upgrade to a glass of 2003 Château Haut-Brion Rouge at an additional HK$2,688
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
  • Sautéed conch with X.O. sauce
  • Barbecued pork with osmanthus flower honey
  • Simmered fresh abalone with soy sauce
    • Sautéed lobster with yellow carrot, served with lobster soup
    Pan-fried crab claw with coriander and fresh lily bulb
    Wok-fried wagyu beef with pearl onion
    Baked fried rice with geoduck and fresh mushrooms in coconut sauce
    Chef’s Specialty Desserts
  • Chilled melon milk pudding with superior bird’s nest
  • Deep-fried egg puff with sugar and powdered biscuits
    • Black Pearl Degustation Menu
    Black Pearl Degustation Menu
    • $2,368 per person
    • Minimum order for 2 persons
    • With a glass of champagne from Sommelier’s selection
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Selected premium wines available at an additional HK$2,280 per person
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
  • Baked Hiroshima oyster in red wine sauce
  • Barbecued pork with osmanthus flower honey
  • Deep-fried bean curd roll filled with lobster and onion
    • Deep-fried crab shell stuffed with crab meat and onion
    Double-boiled chicken soup with fish maw in baby coconut
    Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
    Braised beef chuck flap tail and tomato with sautéed conch
    Wok-fried celery, snow pea and elm fungus served in golden crispy nest
    Braised rice noodle with minced garoupa and scallop in soy sauce
    Chef’s Specialty Desserts
  • Chilled mango cream with sago and pomelo
  • Baked egg custard tart
    • Mantis Shrimp Delicacies
    Mantis Shrimp Delicacies
    • $2,238per person
    • Minimum order for 2 persons
    • With a glass of champagne from Sommelier’s selection
    • Selected classic wines and seasonal cold brew available at an additional HK$1,280 per person
    • Discount is not applicable for this seasonal menu
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
  • Roasted crispy suckling pig served with Chinese puff
  • Sautéed conch with salmon roe
    • Steamed crab claw with egg white in Huadiao wine
    Wok-fried mantis shrimp with spicy dried garlic
    Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
    Braised rice noodle with scallop and fermented black beans in fish broth
    Chef’s Specialty Desserts
  • Chilled mango cream with sago and pomelo
  • Baked puff stuffed with vanilla and green beans
    • Additional: Baked mantis shrimp with green onion and butter
    Supplement - $798 per piece
    Tin Lung Heen Vegan Menu
    Tin Lung Heen Vegan Menu
  • $888 per person
  • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
  • All prices are in HKD and subject to 10% service charge
    • Chef’s Premium Selection
  • Sautéed yellow carrot with black truffle
  • Wok-fried bamboo shoot in black bean sauce
  • Smoked bean curd sheet filled with assorted vegetables
    • Wok-fried ginkgo, elm fungus and seasonal crunchy vegetables served in golden crispy nest
    Double-boiled matsutake mushroom soup with fig and kudzu root
    Braised deep-fried tofu with mushroom
    Baked Omnipork with shiitake mushroom in hot and sour sauce
    Steamed Hakata eggplant with sweet preserved vegetables
    Fried Vietnam rice vermicelli with termite mushrooms
    Chef’s Specialty Desserts
  • Sweetened red date soup with longan and Chinese taxillus herbs
  • Chilled glutinous rice dumpling
    • Appetizers and Cold Dishes
    Appetizers and Cold Dishes
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Deep-fried frog leg with minced garlic
    - $ 292
    Deep-fried shrimp toast
    - $ 256
    Deep-fried wagyu beef cheek with pomelo and bonito sauce
    - $ 250
    Chilled shredded abalone and jellyfish with green vegetable in sesame oil
    - $ 236
    Seasonal specialties
    Deep-fried bean curd roll filled with lobster and onion
    - $ 258
    Tossed bean noodle with shredded chicken and vinegar
    - $ 226
    Seasonal specialties
    Deep-fried crispy roll stuffed with assorted mushrooms
    - $ 198
    Barbecued Specialties
    Barbecued Specialties
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Barbecued Iberian pork with honey
    - $ 452
    *24 hours advance notice required
    Barbecued pork with osmanthus flower honey
    - $ 312
    Roasted crispy suckling pig served with Chinese puff
    - $ 488
    Marinated chicken in soy sauce
    - $ 388
    Half Piece
    Roasted goose with plum sauce (Regular portion)
    - $ 392
    Roasted goose with plum sauce (Half piece)
    - $ 758
    Tin Lung Heen Peking duck (Half piece)
    - $ 538
    Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
    $228.00
    Tin Lung Heen Peking duck (Whole piece)
    - $ 998
    Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
    $228.00
    Chef’s signature barbecued combination
    - $ 278
    Three kinds of your choice : Barbecued pork with osmanthus flower honey, Marinated chicken in soy sauce, Roasted goose with plum sauce, Roasted crispy pork belly, Marinated beef shin, Pig knuckle, Jellyfish
    Soups
    Soups
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled chicken soup with fish maw in baby coconut
    - $ 512
    Per Person
    Double-boiled sea conch soup with deer sinew, red date and goji berries
    - $ 458
    Per Person
    Double-boiled abalone soup with conpoy, softshell turtle and codonopsis root
    - $ 458
    Per Person
    Braised shredded duck soup with sea cucumber and fish maw
    - $ 298
    Braised hot and sour soup with fish maw
    - $ 288
    Per Person
    Braised pumpkin soup with crab meat
    - $ 288
  • Per Person
  • Seasonal specialties
    • Double-boiled matsutake mushroom soup with fig and kudzu root
    - $ 288
  • Per Person
  • Seasonal specialties
    • Bird’s Nest
    Bird’s Nest
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Stirred superior bird’s nest with crab meat
    - $ 788
    Per Person
    Sautéed egg with superior bird’s nest, lobster and Jinhua ham
    - $ 758
    Per Person
    Braised superior bird’s nest with sliced abalone and crab coral
    - $ 688
    Per Person
    Braised superior bird’s nest stuffed with bamboo fungus and caviar
    - $ 698
    Per Person Seasonal specialties
    Braised lobster soup with bird’s nest and scallop
    - $ 468
    Per Person
    Braised bird’s nest soup with minced garoupa
    - $ 468
    Per Person
    Abalone and Air Dried Seafood
    Available for lunch and dinner
    Abalone and Air Dried Seafood
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised whole Japanese Yoshihama abalone (20 heads) in supreme sauce
    - $ 4888
    Per Person
    Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
    - $ 2828
    Per Person
    Braised South Africa Yoshihama abalone (23 head) in supreme sauce
    - $ 698
    per person
    Braised sea cucumber stuffed with minced shrimp and crab coral
    - $ 573
  • Per Person
  • Seasonal specialties
    • Braised sea cucumber with shrimp roe and bamboo shoot
    - $ 432
  • Per Person
  • Seasonal specialties
    • Braised goose web with shiitake mushroom and deer sinew
    - $ 293
    Per Person
    Live Seafood
    Live Seafood
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed Live Fish
    - $ Market Price
    Spotted garoupa, Pacific garoupa, Red spotted garoupa or others
    Live Lobster
    - $ Market Price
    Wok-fried with ginger and spring onion, Steamed with garlic, Stir-fried with black bean sauce, Simmered in superior soup, Steamed with Jinhua ham and Huadiao wine
    Live geoduck
    - $ Market Price
    Sautéed with chives , stir-fried with bean sprout in soy sauce, stir-fried with black bean sauce, wok-fried with ginger and spring onion,
    Seafood
    Seafood
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed crab claw with egg white in Huadiao wine
    - $ 418
    Deep-fried crab shell stuffed with crab meat and onion
    - $ 396
    Baked tiger prawn stuffed with minced conch in soy sauce
    - $ 346
    Wok-fried razor clam with termite mushrooms in chilli sauce
    - $ 278
    Pan-fried scallop with salmon roe and deep-fried Hiroshima oyster with tomato
    - $ 243
    Steamed seabass with cordyceps flower and salted lemon
    - $ 243
    Seasonal specialties
    Sautéed lobster with porcini mushroom, green onion and ginger
    - $ 968
    Sautéed garoupa fillet with conpoy
    - $ 828
    Stewed garoupa belly with tofu in Chu Hou sauce
    - $ 618
    Wok-fried sliced conch with chives and garlic
    - $ 638
    Seasonal specialties
    Pan-fried scallop with X.O sauces served with crispy rice cracker
    - $ 518
    Wok-fried king prawn with fermented black bean sauce and bell pepper
    - $ 498
    Wok-fried shrimp with salted egg yolk and vegetable
    - $ 498
    Meat
    Meat
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Crispy pork shoulder blade and pan-fired foie gras in chilli bean sauce
    - $ 248
    Per Person
    Braised pork belly with supreme sauce
    - $ 238
    Per Person
    Wok-fried wagyu beef with pearl onion
    - $ 808
    Stewed wagyu beef cheek with turnip in soup
    - $ 438
    Pan-fried beef fillet with homemade sun-dried tomato and sweet and sour sauce
    - $ 378
    Seasonal specialties
    Steamed minced pork patties with diced abalone and preserved meat
    - $ 338
    Wok-fried lamb loin with potato and black pepper
    - $ 298
    Poultry
    Poultry
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed chicken with shiitake mushroom, Jinhua ham in Huadiao wine wrapped with lotus leaf
    - $ 488
    Half Piece
    Baked chicken with black olive, garlic in clay pot with black garlic sauce
    - $ 390
  • Half Piece
  • Seasonal specialty
    • Deep-fried crispy chicken
    - $ 398
    Half Piece
    • Our whole piece fresh chicken is locally sourced
  • Seasonal specialties
    • Wok-fried pigeon meat with apple in sweet and sour sauce
    - $ 393
    Wok-fried minced pigeon with chives and Jinhua ham
    - $ 383
    Wok-fried shredded duck fillet with pickled chilli and water bamboo
    - $ 333
    Sautéed sliced duck with red ginger and pineapple
    - $ 333
    Vegetarian
    Vegetarian
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Baked Omnipork with shiitake mushroom in hot and sour sauce
    - $ 298
    Braised bamboo fungus with spinach and black truffle
    - $ 288
    Braised Chinese cabbage with straw mushroom in oyster sauce
    - $ 288
    Seasonal specialties
    Wok-fried celery, snow pea and elm fungus served in golden crispy nest
    - $ 288
    Steamed Hakata eggplant with preserved vegetables
    - $ 288
    Braised deep-fried tofu with matsutake mushroom
    - $ 288
    Seasonal specialties
    Stir-fried dried bean curd with bean sprouts and sarcodon aspratus mushroom
    - $ 288
    Rice and Noodles
    Rice and Noodles
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
    - $ 148
    per person
    Braised glutinous rice with crab in lobster soup
    - $ 368
    Fried rice with seafood, egg white, pine nuts and crispy cracker
    - $ 368
    Crispy noodle with fresh abalone and sliced chicken in fermented black bean sauce
    - $ 368
    Braised e-fu noodle with fish maw and conpoy
    - $ 368
    Fried rice noodle with sliced beef rib and vegetable in satay sauce
    - $ 353
    Fried Vietnam rice vermicelli with termite mushrooms
    - $ 328
    Dessert
    Dessert
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
    - $ 788
    Per Person

    *Requires approximately 30 minutes preparation time

    Chilled mango cream with sago and pomelo
    - $ 118
    Per Person
    Sweetened peanut cream with honey lotus seed
    - $ 110
    Per Person
    Sweetened red date soup with longan, Chinese taxillus herbs and pigeon eggs
    - $ 110
    Per Person
    Chilled melon milk pudding
    - $ 110
    Per Person
    Pastries
    Pastries
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Chilled red date and snow swallow jelly
    - $ 98
  • 3 pieces
  • Seasonal specialties
    • Baked egg custard tart
    - $ 98
    2 pieces

    * Requires approximately 20 minutes preparation time

    Steamed almond cream dumplings
    - $ 98
  • 3 pieces
    • Deep-fried egg puff with sugar and powdered biscuits
    - $ 98
    3 pieces
    Deep-fried sesame dumpling stuffed with egg custard
    - $ 88
    3 pieces
    Baked puff stuffed with vanilla and green beans
    - $ 88
    3 pieces
    OPEN DAILY
    CONTACT US ON +852 2263 2270