- Dim Sum (Weekday)
- Dim Sum (Weekend)
- Executive Set Lunch
- Michelin Degustation Menu
- Black Pearl Degustation Menu
- Mantis Shrimp Delicacies
- Tin Lung Heen Vegan Menu
- Appetizers and Cold Dishes
- Barbecued Specialties
- Soups
- Bird’s Nest
- Abalone and Air Dried Seafood
- Live Seafood
- Seafood
- Meat
- Poultry
- Vegetarian
- Rice and Noodles
- Dessert
- Pastries
Dim Sum (Weekday)
Dim Sum (Weekday)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Baked Middle East Yoshihama abalone puff
-
$ 170
per person
Simmered beef brisket with red date in superior soup
-
$ 130
per person
Pan-fried turnip cake with preserved meat and X.O. sauce
-
$ 130
6 pieces
Pan-fried pancake with minced wagyu beef and chives
-
$ 122
3 pieces
Baked barbequed pork bun with apple and pine nut
-
$ 122
3 pieces
Deep-fried taro dumpling with scallop and coconut milk
-
$ 122
3 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
-
$ 122
4 pieces
Poached chicken wonton with seaweed and fish maw
-
$ 122
6 pieces
Steamed rice roll with turbot fish meat and chilli
-
$ 142
6 pieces
Steamed rice roll with poplar mushroom and black garlic
-
$ 131
6 pieces
Steamed pork and shrimp dumpling with scallop and minced green onion and Steamed pork and shrimp dumpling with prawn and X.O. sauce
-
$ 138
Steamed seabass dumpling with coriander
-
$ 125
3 pieces
Steamed shrimp dumpling with bamboo shoot
-
$ 130
4 pieces
Steamed fish maw stuffed with crab coral and conch
-
$ 125
2 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
-
$ 125
3 pieces
Steamed bamboo fungus and edamame dumpling topped with golden foil
-
$ 125
3 pieces
Dim Sum (Weekend)
Dim Sum (Weekend)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
-
$ 135
per person
Steamed taro cake with preserved meat and conpoy
-
$ 130
per person
Steamed fish maw stuffed with crab coral and conch
-
$ 130
2 pieces
Steamed rice roll with minced wagyu beef and water chestnut
-
$ 160
6 pieces
Steamed rice roll with sea cucumber meat with satay sauce
-
$ 160
6 pieces
Steamed rice roll with turbot fish and pickled chilli
-
$ 150
6 pieces
Steamed rice roll with poplar mushroom and black garlic
-
$ 138
6 pieces
Steamed pork and shrimp dumpling with scallop and minced green onion and Steamed pork and shrimp dumpling with prawn and X.O. sauce
-
$ 148
2 pieces
Steamed seabass dumpling with coriander
-
$ 130
3 pieces
Steamed shrimp dumpling with bamboo shoot
-
$ 138
4 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
-
$ 130
3 pieces
Steamed bamboo fungus and edamame dumpling topped with golden foil
-
$ 130
3 pieces
Poached chicken wonton with seaweed and fish maw
-
$ 125
6 pieces
Baked Middle East Yoshihama abalone puff
-
$ 180
per person
Baked barbequed pork bun with apple and pine nut
-
$ 130
3 pieces
Deep-fried taro dumpling with scallop and coconut milk
-
$ 128
3 pieces
Deep-fried spring rolls with sliced duck and preserved vegetable
-
$ 125
4 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
-
$ 125
4 pieces
Pan-fried turnip cake with preserved meat and X.O. sauce
-
$ 135
6 pieces
Pan-fried pancake with minced wagyu beef and chives
-
$ 128
3 pieces
Pan-fried egg glutinous rice stuffed with chicken, pork and mushroom topped with abalone
-
$ 130
2 pieces
Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup
-
$ 788
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
-
$ 118
Sweetened peanut cream with honey lotus seed
-
$ 110
Sweetened red date soup with longan, Chinese taxillus herbs and pigeon eggs
-
$ 110
Chilled melon milk pudding
-
$ 110
Chilled red date and snow swallow jelly
-
$ 98
3 pieces
Baked egg custard tart
-
$ 96
- 2 pieces
- *Requires approximately 20 minutes preparation time
Steamed almond cream dumplings
-
$ 98
3 pieces
Deep-fried egg puff with sugar and powdered biscuits
-
$ 98
3 pieces
Deep-fried sesame dumpling stuffed with egg custard
-
$ 88
3 pieces
Baked puff stuffed with vanilla and green beans
-
$ 88
3 pieces
Executive Set Lunch
Executive Set Lunch
- $618 per person
- Including a glass of white or red wine from Sommelier’s selection
- Selected premium wines available at an additional HK$700 per person
- Minimum order for 2 persons
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Crispy eel in sweet and sour sauce
Steamed egg with crab and salmon roe
Wok-fried shrimp with salted egg yolk with crispy rice cracker
Wok-fried Chinese kale with garlic
Wok-fried sliced beef rib with red onion
Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
Chef’s Specialty Desserts
Michelin Degustation Menu
Michelin Degustation Menu
- $1,968 per person
- Minimum order for 2 persons
- Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
- Selected premium wines available at an additional HK$2,080 per person
- Upgrade to a glass of 2008 Château La Mission Haut-Brion Rougeat an additional HK$1,188
- Upgrade to a glass of 2003 Château Haut-Brion Rouge at an additional HK$2,688
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Sautéed lobster with yellow carrot, served with lobster soup
Pan-fried crab claw with coriander and fresh lily bulb
Wok-fried wagyu beef with pearl onion
Baked fried rice with geoduck and fresh mushrooms in coconut sauce
Chef’s Specialty Desserts
Black Pearl Degustation Menu
Black Pearl Degustation Menu
- $2,368 per person
- Minimum order for 2 persons
- With a glass of champagne from Sommelier’s selection
- Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
- Selected premium wines available at an additional HK$2,280 per person
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Deep-fried crab shell stuffed with crab meat and onion
Double-boiled chicken soup with fish maw in baby coconut
Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
Braised beef chuck flap tail and tomato with sautéed conch
Wok-fried celery, snow pea and elm fungus served in golden crispy nest
Braised rice noodle with minced garoupa and scallop in soy sauce
Chef’s Specialty Desserts
Mantis Shrimp Delicacies
Mantis Shrimp Delicacies
- $2,238per person
- Minimum order for 2 persons
- With a glass of champagne from Sommelier’s selection
- Selected classic wines and seasonal cold brew available at an additional HK$1,280 per person
- Discount is not applicable for this seasonal menu
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Steamed crab claw with egg white in Huadiao wine
Wok-fried mantis shrimp with spicy dried garlic
Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
Braised rice noodle with scallop and fermented black beans in fish broth
Chef’s Specialty Desserts
Additional: Baked mantis shrimp with green onion and butter
Supplement - $798 per piece
Tin Lung Heen Vegan Menu
Tin Lung Heen Vegan Menu
Chef’s Premium Selection
Wok-fried ginkgo, elm fungus and seasonal crunchy vegetables served in golden crispy nest
Double-boiled matsutake mushroom soup with fig and kudzu root
Braised deep-fried tofu with mushroom
Baked Omnipork with shiitake mushroom in hot and sour sauce
Steamed Hakata eggplant with sweet preserved vegetables
Fried Vietnam rice vermicelli with termite mushrooms
Chef’s Specialty Desserts
Appetizers and Cold Dishes
Appetizers and Cold Dishes
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Deep-fried frog leg with minced garlic
-
$ 292
Deep-fried shrimp toast
-
$ 256
Deep-fried wagyu beef cheek with pomelo and bonito sauce
-
$ 250
Chilled shredded abalone and jellyfish with green vegetable in sesame oil
-
$ 236
Seasonal specialties
Deep-fried bean curd roll filled with lobster and onion
-
$ 258
Tossed bean noodle with shredded chicken and vinegar
-
$ 226
Seasonal specialties
Deep-fried crispy roll stuffed with assorted mushrooms
-
$ 198
Barbecued Specialties
Barbecued Specialties
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Barbecued Iberian pork with honey
-
$ 452
*24 hours advance notice required
Barbecued pork with osmanthus flower honey
-
$ 312
Roasted crispy suckling pig served with Chinese puff
-
$ 488
Marinated chicken in soy sauce
-
$ 388
Half Piece
Roasted goose with plum sauce (Regular portion)
-
$ 392
Roasted goose with plum sauce (Half piece)
-
$ 758
Tin Lung Heen Peking duck (Half piece)
-
$ 538
Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
$228.00
Tin Lung Heen Peking duck (Whole piece)
-
$ 998
Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
$228.00
Chef’s signature barbecued combination
-
$ 278
Three kinds of your choice :
Barbecued pork with osmanthus flower honey,
Marinated chicken in soy sauce, Roasted goose with plum sauce,
Roasted crispy pork belly, Marinated beef shin, Pig knuckle, Jellyfish
Soups
Soups
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled chicken soup with fish maw in baby coconut
-
$ 512
Per Person
Double-boiled sea conch soup with deer sinew, red date and goji berries
-
$ 458
Per Person
Double-boiled abalone soup with conpoy, softshell turtle and codonopsis root
-
$ 458
Per Person
Braised shredded duck soup with sea cucumber and fish maw
-
$ 298
Braised hot and sour soup with fish maw
-
$ 288
Per Person
Braised pumpkin soup with crab meat
-
$ 288
Double-boiled matsutake mushroom soup with fig and kudzu root
-
$ 288
Bird’s Nest
Bird’s Nest
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Stirred superior bird’s nest with crab meat
-
$ 788
Per Person
Sautéed egg with superior bird’s nest, lobster and Jinhua ham
-
$ 758
Per Person
Braised superior bird’s nest with sliced abalone and crab coral
-
$ 688
Per Person
Braised superior bird’s nest stuffed with bamboo fungus and caviar
-
$ 698
Per Person
Seasonal specialties
Braised lobster soup with bird’s nest and scallop
-
$ 468
Per Person
Braised bird’s nest soup with minced garoupa
-
$ 468
Per Person
Abalone and Air Dried Seafood
Available for lunch and dinner
Abalone and Air Dried Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised whole Japanese Yoshihama abalone (20 heads) in supreme sauce
-
$ 4888
Per Person
Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
-
$ 2828
Per Person
Braised South Africa Yoshihama abalone (23 head) in supreme sauce
-
$ 698
per person
Braised sea cucumber stuffed with minced shrimp and crab coral
-
$ 573
Braised sea cucumber with shrimp roe and bamboo shoot
-
$ 432
Braised goose web with shiitake mushroom and deer sinew
-
$ 293
Per Person
Live Seafood
Live Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed Live Fish
-
$ Market Price
Spotted garoupa, Pacific garoupa,
Red spotted garoupa or others
Live Lobster
-
$ Market Price
Wok-fried with ginger and spring onion,
Steamed with garlic,
Stir-fried with black bean sauce,
Simmered in superior soup,
Steamed with Jinhua ham and Huadiao wine
Live geoduck
-
$ Market Price
Sautéed with chives ,
stir-fried with bean sprout in soy sauce,
stir-fried with black bean sauce,
wok-fried with ginger and spring onion,
Seafood
Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed crab claw with egg white in Huadiao wine
-
$ 418
Deep-fried crab shell stuffed with crab meat and onion
-
$ 396
Baked tiger prawn stuffed with minced conch in soy sauce
-
$ 346
Wok-fried razor clam with termite mushrooms in chilli sauce
-
$ 278
Pan-fried scallop with salmon roe and deep-fried Hiroshima oyster with tomato
-
$ 243
Steamed seabass with cordyceps flower and salted lemon
-
$ 243
Seasonal specialties
Sautéed lobster with porcini mushroom, green onion and ginger
-
$ 968
Sautéed garoupa fillet with conpoy
-
$ 828
Stewed garoupa belly with tofu in Chu Hou sauce
-
$ 618
Wok-fried sliced conch with chives and garlic
-
$ 638
Seasonal specialties
Pan-fried scallop with X.O sauces served with crispy rice cracker
-
$ 518
Wok-fried king prawn with fermented black bean sauce and bell pepper
-
$ 498
Wok-fried shrimp with salted egg yolk and vegetable
-
$ 498
Meat
Meat
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Crispy pork shoulder blade and pan-fired foie gras in chilli bean sauce
-
$ 248
Per Person
Braised pork belly with supreme sauce
-
$ 238
Per Person
Wok-fried wagyu beef with pearl onion
-
$ 808
Stewed wagyu beef cheek with turnip in soup
-
$ 438
Pan-fried beef fillet with homemade sun-dried tomato and sweet and sour sauce
-
$ 378
Seasonal specialties
Steamed minced pork patties with diced abalone and preserved meat
-
$ 338
Wok-fried lamb loin with potato and black pepper
-
$ 298
Poultry
Poultry
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed chicken with shiitake mushroom, Jinhua ham in Huadiao wine wrapped with lotus leaf
-
$ 488
Half Piece
Baked chicken with black olive, garlic in clay pot with black garlic sauce
-
$ 390
Deep-fried crispy chicken
-
$ 398
Half Piece
Seasonal specialties
- Our whole piece fresh chicken is locally sourced
Wok-fried pigeon meat with apple in sweet and sour sauce
-
$ 393
Wok-fried minced pigeon with chives and Jinhua ham
-
$ 383
Wok-fried shredded duck fillet with pickled chilli and water bamboo
-
$ 333
Sautéed sliced duck with red ginger and pineapple
-
$ 333
Vegetarian
Vegetarian
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Baked Omnipork with shiitake mushroom in hot and sour sauce
-
$ 298
Braised bamboo fungus with spinach and black truffle
-
$ 288
Braised Chinese cabbage with straw mushroom in oyster sauce
-
$ 288
Seasonal specialties
Wok-fried celery, snow pea and elm fungus served in golden crispy nest
-
$ 288
Steamed Hakata eggplant with preserved vegetables
-
$ 288
Braised deep-fried tofu with matsutake mushroom
-
$ 288
Seasonal specialties
Stir-fried dried bean curd with bean sprouts and sarcodon aspratus mushroom
-
$ 288
Rice and Noodles
Rice and Noodles
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
-
$ 148
per person
Braised glutinous rice with crab in lobster soup
-
$ 368
Fried rice with seafood, egg white, pine nuts and crispy cracker
-
$ 368
Crispy noodle with fresh abalone and sliced chicken in fermented black bean sauce
-
$ 368
Braised e-fu noodle with fish maw and conpoy
-
$ 368
Fried rice noodle with sliced beef rib and vegetable in satay sauce
-
$ 353
Fried Vietnam rice vermicelli with termite mushrooms
-
$ 328
Dessert
Dessert
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
-
$ 788
Per Person
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
-
$ 118
Per Person
Sweetened peanut cream with honey lotus seed
-
$ 110
Per Person
Sweetened red date soup with longan, Chinese taxillus herbs and pigeon eggs
-
$ 110
Per Person
Chilled melon milk pudding
-
$ 110
Per Person
Pastries
Pastries
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Chilled red date and snow swallow jelly
-
$ 98
Baked egg custard tart
-
$ 98
2 pieces
* Requires approximately 20 minutes preparation time
Steamed almond cream dumplings
-
$ 98
Deep-fried egg puff with sugar and powdered biscuits
-
$ 98
3 pieces
Deep-fried sesame dumpling stuffed with egg custard
-
$ 88
3 pieces
Baked puff stuffed with vanilla and green beans
-
$ 88
3 pieces