Dim Sum (Weekday)
Dim Sum (Weekday)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Baked Middle East Yoshihama abalone puff
-
$ 168
per person
Simmered beef brisket with red date in superior soup
-
$ 126
per person
Pan-fried turnip cake and preserved meat topped with X.O. chili sauce
-
$ 120
6 pieces
Pan-fried dumpling with spiced duck meat
-
$ 118
3 pieces
Baked barbequed pork bun with pine nut
-
$ 118
3 pieces
Deep-fried taro dumpling with scallop in coconut sauce
-
$ 118
3 pieces
Deep-fried crispy roll stuffed with crab meat and onion
-
$ 118
4 pieces
Poached cuttlefish wonton with seaweed
-
$ 118
6 pieces
Steamed rice roll with halibut and flatfish
-
$ 136
6 pieces
Steamed rice roll with termite mushroom in chili sauce
-
$ 122
6 pieces
Steamed pork and shrimp dumpling with scallop and Jinhua ham & Steamed pork and shrimp dumpling with prawn and coriander
-
$ 130
2 pieces
Steamed spotted garoupa dumpling with spring onion
-
$ 120
3 pieces
Steamed shrimp dumpling with bamboo shoot
-
$ 128
4 pieces
Steamed minced wagyu beef floss dumpling with bamboo fungus and lily bulb
-
$ 122
3 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
-
$ 120
3 pieces
Steamed beetroot dumpling with mushroom
-
$ 120
3 pieces
Dim Sum (Weekend)
Dim Sum (Weekend)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
-
$ 132
per person
Steamed taro cake and preserved meat topped with fish maw
-
$ 126
per person
Steamed minced wagyu beef floss dumpling with bamboo fungus and lily bulb
-
$ 126
3 pieces
Steamed rice roll with scallop and pickled ginger
-
$ 152
6 pieces
Steamed rice roll with shrimp and chives
-
$ 152
6 pieces
Steamed rice roll with halibut and spring onion
-
$ 142
6 pieces
Steamed rice roll with termite mushroom in chili sauce
-
$ 128
6 pieces
Steamed pork and shrimp dumpling with scallop and Jinhua ham & Steamed pork and shrimp dumpling with prawn and coriander
-
$ 142
2 pieces
Steamed spotted garoupa dumpling with spring onion
-
$ 126
3 pieces
Steamed shrimp dumpling with bamboo shoot
-
$ 136
4 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
-
$ 123
3 pieces
Steamed beetroot dumpling with mushroom
-
$ 123
3 pieces
Poached cuttlefish wonton with seaweed
-
$ 123
6 pieces
Baked Middle East Yoshihama abalone puff
-
$ 178
per person
Baked barbequed pork bun with pine nut
-
$ 126
3 pieces
Deep-fried taro dumpling with scallop in coconut sauce
-
$ 123
3 pieces
Deep-fried spring roll with shrimp and preserved vegetable
-
$ 123
4 pieces
Deep fried crispy roll stuffed with crab meat and onion
-
$ 123
4 pieces
Pan-fried turnip cake and preserved meat topped with X.O. chili sauce
-
$ 126
6 pieces
Pan-fried dumpling stuffed with spiced duck meat
-
$ 123
3 pieces
Pan-fried glutinous rice with preserved meat topped with abalone
-
$ 126
2 pieces
Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup
-
$ 788
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
-
$ 98
Sweetened almond cream with wolfberry
-
$ 96
Sweetened red date soup with lotus seeds and dried longan
-
$ 96
Chilled milk pudding with sea coconut
-
$ 96
Chilled red date and snow swallow jelly
-
$ 96
3 pieces
Baked egg custard tart
-
$ 96
- 2 pieces
- *Requires approximately 20 minutes preparation time
Steamed glutinous rice dumplings with green bean paste and common rue
-
$ 92
3 pieces
Pan-fried pancake with milk custard paste
-
$ 96
3 pieces
Deep-fried sesame dumpling stuffed with cheese
-
$ 84
3 pieces
Baked pastry with winter melon paste and melon seed
-
$ 84
3 pieces
Appetizers and Cold Dishes
Appetizers and Cold Dishes
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Deep-fried frog leg with minced garlic
-
$ 288
Deep-fried shrimp toast
-
$ 246
Deep-fried eel with plum sauce
-
$ 238
Chilled shredded abalone with jellyfish in sesame oil
-
$ 228
Baked roll with lobster in cheese and roasted pork belly
-
$ 246
Tossed bean noodle with shredded chicken and dried salmon
-
$ 218
Pan-fried lotus root with filled with carrot, shiitake mushroom and black fungus
-
$ 192
Barbecued Specialties
Barbecued Specialties
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Barbecued Iberian pork with honey
-
$ 432
*24 hours advance notice required
Barbecued pork with osmanthus flower honey
-
$ 296
Roasted crispy suckling pig served with Chinese puff
-
$ 480
Marinated chicken in soy sauce
-
$ 382
Half Piece
Roasted goose with plum sauce (Regular portion)
-
$ 378
Roasted goose with plum sauce (Half piece)
-
$ 756
Tin Lung Heen Peking duck (Half piece)
-
$ 520
Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
$220.00
Tin Lung Heen Peking duck (Whole piece)
-
$ 978
Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
$220.00
Chef’s signature barbecued combination
-
$ 248
Three kinds of your choice :
Barbecued pork with osmanthus flower honey,
Marinated chicken in soy sauce, Roasted goose with plum sauce,
Roasted crispy pork belly, Marinated beef shin, Pig knuckle, Jellyfish
Soups
Soups
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled chicken soup with fish maw in baby coconut
-
$ 498
Per Person
Double-boiled sea conch soup with softshell turtle and red date
-
$ 456
Per Person
Double-boiled abalone soup with partridge, dried longan and cordyceps
-
$ 456
Per Person
Braised shredded duck soup with sea cucumber and conpoy
-
$ 288
Per Person
Braised hot and sour soup with fish maw
-
$ 268
Per Person
Braised pumpkin soup with crab meat
-
$ 268
Per Person
Double-boiled matsutake mushroom soup with red date and vegetable
-
$ 262
Per Person
Bird’s Nest
Bird’s Nest
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised superior bird’s nest with lobster in shrimp soup
-
$ 788
Per Person
Braised superior bird’s nest with crab roe and crab claw meat in supreme broth
-
$ 752
Per Person
Steamed egg white with superior bird’s nest, crab meat and caviar
-
$ 688
Per Person
Braised superior bird’s nest with sliced fresh abalone and Jinhua ham
-
$ 698
Per Person
Braised bird’s nest soup with spotted garoupa in fish broth
-
$ 468
Per Person
Braised bird’s nest soup with bamboo fungus and scallop
-
$ 468
Per Person
Abalone and Air Dried Seafood
Available for lunch and dinner
Abalone and Air Dried Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised whole Japanese Oma abalone (20 heads) in supreme sauce
-
$ 6288
Per Person
Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
-
$ 2828
Per Person
Braised South Africa Yoshihama abalone (23 head) in supreme sauce
-
$ 698
per person
Braised sea cucumber stuffed with minced sea conch
-
$ 562
Per Person
Braised sea cucumber with pomelo peel and dried shrimp roe in supreme sauce
-
$ 428
Per Person
Braised goose web with Shiitake mushroom and diced sea cucumber in supreme sauce
-
$ 288
Per Person
Live Seafood
Live Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed Live Fish
-
$ Market Price
Spotted garoupa, Pacific garoupa,
Red spotted garoupa or others
Live Lobster
-
$ Market Price
Wok-fried with ginger and spring onion,
Steamed with garlic,
Stir-fried with black bean sauce,
Simmered in superior soup,
Steamed with Jinhua ham and Huadiao wine
Live Prawn
-
$ Market Price
Poached,
Wok-fried with spicy salt,
Pan-fried with soy sauce,
Steamed with garlic,
Drunken with Huadiao wine
Live Crab
-
$ Market Price
Steamed with ginger and spring onion,
Wok-fried with ginger and spring onion,
Steamed with Huadiao wine,
Stir-fried with black bean sauce,
Wok-fried with spicy salt,
Wok-fried with soy sauce,
Steamed with egg white
Seafood
Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed crab claw with egg white in Huadiao wine
-
$ 388
Deep-fried crab shell stuffed with crab meat and onion
-
$ 388
Baked tiger prawn stuffed with minced shrimp paste with tomato
-
$ 340
Wok-fried razor clam with marmoreal mushroom and conpoy
-
$ 268
Pan-fried scallop with salmon roe and bamboo shoot
-
$ 228
Crispy seabass fish fillet with coriander in superior soy sauce
-
$ 218
Sautéed lobster with porcini mushroom and vegetable
-
$ 960
Sautéed garoupa fillet with shredded crab leg
-
$ 698
Stewed garoupa belly with pumpkin in black bean sauce
-
$ 488
Wok-fried sliced conch with chives and sliced garlic
-
$ 628
Pan-fried scallop with ginger and spring onion served with crispy rice cracker
-
$ 498
Wok-fried prawn with green pepper in supreme sauce
-
$ 486
Wok-fried shrimp with salted egg yolk and vegetable
-
$ 486
Meat
Meat
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Pan-fried Kurobuta pork filled with foie gras and onion
-
$ 228
Per Person
Braised pork belly with supreme sauce
-
$ 228
Per Person
Wok-fried wagyu beef with pearl onion in chili sauce
-
$ 792
Stewed wagyu beef cheek with taro in fermented bean curd sauce
-
$ 428
Pan-fried beef fillet with carrot in Chinese style
-
$ 368
Steamed minced pork patties with diced abalone and conpoy
-
$ 328
Wok-fried lamb loin with fresh lily bulb in X.O. sauce
-
$ 292
Poultry
Poultry
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised chicken with air-dried oyster in Huadiao wine
-
$ 468
Half Piece
Baked chicken with preserved vegetable
-
$ 368
Half Piece
Deep-fried crispy chicken
-
$ 368
Half Piece
- Our whole piece chicken is locally sourced
Stewed pigeon breast and bone with grilled slices Jinhua ham and straw mushroom
-
$ 378
Wok-fried minced pigeon with diced conch and bean sprouts with lettuce wrap
-
$ 368
Wok-fried shredded duck with bamboo shoots in satay sauce
-
$ 318
Stewed duck breast with Chinese kale in Chu Hou sauce
-
$ 318
Vegetarian
Vegetarian
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Stewed Omnipork with mushroom in hot and sour sauce
-
$ 295
Braised bamboo fungus with spinach and black truffle
-
$ 272
Braised mustard green with shiitake mushroom with broth
-
$ 272
Wok-fried bull kelp, celery and black garlic served in golden crispy nest
-
$ 272
Steamed Australia eggplant with dried tomato
-
$ 272
Braised bean curd with matsutake mushroom and green vegetable
-
$ 272
Wok-fried dried bean curd with bean sprout and sarcodon aspratus
-
$ 272
Rice and Noodles
Rice and Noodles
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
-
$ 128
Per Person
Braised rice noodle with fish maw, minced garoupa, ginger and spring onion
-
$ 338
Fried rice with seafood , egg white and garlic
-
$ 338
Crispy noodle with fresh abalone and sliced chicken in X.O. chili sauce
-
$ 342
Braised e-fu noodle with diced conch, dried shrimp roe and straw mushroom
-
$ 342
Fried rice noodle with sliced beef rib and shiitake mushroom
-
$ 338
Wok-fried glutinous rice with preserved meat
-
$ 318
Stir-fired vermicelli with porcini mushrooms in Singapore style
-
$ 318
Dessert
Dessert
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
-
$ 788
Per Person
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
-
$ 98
Per Person
Sweetened walnut cream with pigeon egg
-
$ 96
Per Person
Sweetened potato soup with vintage tangerine peel and aged ginger
-
$ 96
Per Person
Chilled kale milk pudding
-
$ 96
Per Person
Pastries
Pastries
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Chilled red date and snow swallow jelly
-
$ 96
3 pieces
Baked egg custard tart
-
$ 96
2 pieces
* Requires approximately 20 minutes preparation time
Steamed dumpling with red bean paste
-
$ 92
3 pieces
Deep-fried egg pastry with shredded coconut
-
$ 96
3 pieces
Deep-fried sesame dumpling stuffed with egg custard
-
$ 84
3 pieces
Baked apple puff with cinnamon
-
$ 84
3 pieces
Black Pearl Degustation Menu
Black Pearl Degustation Menu
- $2,388 per person
- Minimum order for 2 persons
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Pan-fried scallop topped with salmon roe;
Barbecued pork with osmanthus flower honey;
Deep-fried shrimp toast
Steamed crab claw with egg white in Huadiao wine
Double-boiled chicken soup with fish maw in baby coconut
Braised South Africa Yoshihama abalone (26 head) with Shiitake mushroom in supreme sauce
Baked French chicken in green onion and ginger with sautéed conch
Wok-fried bull kelp, celery and black garlic served in golden crispy nest
Braised rice noodle with dried shrimp and clam in fish broth
Chef’s Specialty Desserts
Sweetened walnut cream with pigeon egg;
Deep-fried sesame dumpling stuffed with egg custard
Michelin Degustation Menu
Michelin Degustation Menu
- $1,988 per person
- Minimum order for 2 persons
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Baked Hiroshima oyster in port wine;
Barbecued pork with osmanthus flower honey;
Deep-fried shrimp toast
Steamed crab claw with egg white in Huadiao wine
Double-boiled chicken soup with fish maw in baby coconut
Braised South Africa Yoshihama abalone (26 head) with Shiitake mushroom in supreme sauce
Stewed French duck leg in hot and sour sauce with conch
Wok-fried honeycomb moreI, ginkgo, Chinese olive and asparagus served in golden crispy nest
Braised vermicelli with minced garoupa
Chef’s Specialty Desserts
Sweetened almond cream with wolfberry;
Deep-fried sesame dumpling stuffed with cheese
Executive Set Lunch
Executive Set Lunch
- $618 per person
- Minimum order for 2 persons
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Barbecued pork with osmanthus flower honey; Pan-fried turnip cake and preserved meat topped with X.O. chili sauce
Double-boiled pork shin soup with red dates and pork tendon
Pan-fried scallop with bell pepper served with crispy noodle & Wok-fried Chinese kale with sliced garlic
Fried sliced beef rib with shiitake mushroom & Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
Chef’s Specialty Desserts
Chilled milk pudding with sea coconut; Steamed glutinous rice dumplings with green bean paste and common rue