Dim Sum (Weekday)
Dim Sum (Weekday)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Baked Middle East Yoshihama abalone puff
-
$ 168
per person
Simmered beef brisket with red date in superior soup
-
$ 128
per person
Pan-fried turnip cake with preserved meat topped with turnip paste
-
$ 128
6 pieces
Pan-fried dumpling with minced wagyu beef and water chestnut
-
$ 120
3 pieces
Baked barbequed pork bun with pineapple and pine nut
-
$ 120
3 pieces
Deep-fried taro dumpling with scallop in coconut sauce
-
$ 120
3 pieces
Deep-fried crispy roll stuffed with crab meat and onion
-
$ 120
4 pieces
Poached shrimp wonton with fish maw and Jinhua ham
-
$ 120
6 pieces
Steamed rice roll with turbot fish meat topped with dried shrimp roe
-
$ 138
6 pieces
Steamed rice roll with porcini mushroom and bell peppers
-
$ 128
6 pieces
Steamed pork and shrimp dumpling with scallop and sliced ginger and Steamed pork and shrimp dumpling with prawn and coriander
-
$ 138
2 pieces
Steamed spotted garoupa dumpling with spring onion
-
$ 123
3 pieces
Steamed shrimp dumpling with bamboo shoot
-
$ 128
4 pieces
Steamed fish maw stuffed with conch paste and crab roe
-
$ 123
3 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
-
$ 123
3 pieces
Steamed elm fungus dumpling with black garlic
-
$ 123
3 pieces
Dim Sum (Weekend)
Dim Sum (Weekend)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
-
$ 132
per person
Steamed turnip cake with preserved meat and topped fish maw
-
$ 128
per person
Steamed fish maw stuffed with conch paste and crab roe
-
$ 128
3 pieces
Steamed rice roll with barbecued pork
-
$ 158
6 pieces
Steamed rice roll with scallop and dried tomato
-
$ 158
6 pieces
Steamed rice roll with turbot fish meat topped with dried shrimp roe
-
$ 148
6 pieces
Steamed rice roll with porcini mushroom and bell peppers
-
$ 136
6 pieces
Steamed pork and shrimp dumpling with scallop and sliced ginger & Steamed pork and shrimp dumpling with prawn and coriander
-
$ 148
2 pieces
Steamed spotted garoupa dumpling with spring onion
-
$ 128
3 pieces
Steamed shrimp dumpling with bamboo shoot
-
$ 136
4 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
-
$ 128
3 pieces
Steamed elm fungus dumpling with black garlic
-
$ 128
3 pieces
Poached shrimp wonton with fish maw and Jinhua ham
-
$ 123
6 pieces
Baked Middle East Yoshihama abalone puff
-
$ 178
per person
Baked barbequed pork bun with pineapple and pine nut
-
$ 128
3 pieces
Deep-fried taro dumpling with scallop in coconut sauce
-
$ 126
3 pieces
Deep-fried spring rolls with conch and chives
-
$ 123
4 pieces
Deep fried crispy roll stuffed with crab meat and onion
-
$ 123
4 pieces
Pan-fried turnip cake with preserved meat topped with X.O. sauce
-
$ 132
6 pieces
Pan-fried dumpling with minced wagyu beef and water chestnut
-
$ 126
3 pieces
Pan-fried glutinous rice with egg topped with abalone
-
$ 128
2 pieces
Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup
-
$ 788
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
-
$ 108
Sweetened bean curd sheet cream with pigeon egg
-
$ 108
Double-boiled papaya and snow fungus with red date
-
$ 108
Chilled milk pudding with nostoc
-
$ 96
Chilled red date and snow swallow jelly
-
$ 98
3 pieces
Baked egg custard tart
-
$ 96
- 2 pieces
- *Requires approximately 20 minutes preparation time
Steamed dumpling with almond paste
-
$ 98
3 pieces
Baked puff stuffed with milk and cheese
-
$ 98
3 pieces
Deep-fried egg pastry topped condensed milk
-
$ 88
3 pieces
Baked pineapple puff
-
$ 88
3 pieces
Executive Set Lunch
Executive Set Lunch
- $618 per person
- Including a glass of white or red wine from Sommelier’s selection
- Selected premium wines available at an additional HK$700 per person
- Minimum order for 2 persons
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Barbecued pork with osmanthus flower honey
Steamed shrimp dumpling with bamboo shoot
Double-boiled pork shin soup with pork tendon, dried longan and conpoy stuffed in winter melon
Pan-fried scallop with red bell pepper served with crispy rice cracker Wok fried Chinese kale with sliced almond
Wok-fried sliced beef rib with garlic and spring onion Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
Chef’s Specialty Desserts
Chilled milk pudding with nostoc
Deep-fried egg pastry topped condensed milk
Michelin Degustation Menu
Michelin Degustation Menu
- $1,988 per person
- Minimum order for 2 persons
- Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
- Selected premium wines available at an additional HK$2,080 per person
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Sautéed conch with mushrooms
Barbecued pork with osmanthus flower honey
Simmered fresh abalone topped with caviar
Pan-fried lobster with minced green onion, served with lobster soup
Steamed garoupa fillet topped with bird’s nest and Jinhua ham
Wok-fried wagyu beef with asparagus and black pepper
Fried rice with crispy crab claw in sweet and sour sauce
Chef’s Specialty Desserts
Chilled mango cream with sago and pomelo
Baked pineapple puff
Black Pearl Degustation Menu
Black Pearl Degustation Menu
- $2,388 per person
- Minimum order for 2 persons
- With a glass of champagne from Sommelier’s selection
- Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
- Selected premium wines available at an additional HK$2,280 per person
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
Pan-fried scallop topped with salmon roe
Barbecued pork with osmanthus flower honey
Deep-fried shrimp toast
Braised crab claw and crab roe served with yellow carrot and minced ginger
Double-boiled chicken soup with fish maw in baby coconut
Braised South Africa Yoshihama abalone (26 head) with Shiitake mushroom in supreme sauce
Braised beef chuck flap tail and tomato with sautéed conch
Wok-fried sliced polygonatum root, pecan and asparagus served in crispy nest
Braised rice noodle with dried shrimp and clam in fish broth
Chef’s Specialty Desserts
Sweetened bean curd sheet cream with pigeon egg
Baked puff stuffed with milk and cheese
Tin Lung Heen Vegan Menu
Tin Lung Heen Vegan Menu
Chef’s Premium Selection
Shredded mushroom in honey sauce
Sautéed porcini mushroom with pickled chili
Smoked bean curd sheet filled with assorted vegetables and five spices
Wok-fried sliced polygonatum root, pecan and asparagus served in crispy nest
Double-boiled matsutake mushroom soup with red date and vegetable
Braised tofu with assorted mushrooms
Baked Omnipork with taro in coconut sauce
Steamed eggplant with preserved sweet vegetables
Fruit platter
Appetizers and Cold Dishes
Appetizers and Cold Dishes
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Deep-fried frog leg with minced garlic
-
$ 292
Deep-fried shrimp toast
-
$ 248
Baked cod fish with cheese
-
$ 248
Chilled shredded abalone with jellyfish in sesame oil
-
$ 232
Deep-fried crispy roll stuffed with lobster
-
$ 252
Tossed bean noodle with shredded chicken, crab meat and onion
-
$ 222
Smoked bean curd sheet with assorted mushrooms
-
$ 198
Barbecued Specialties
Barbecued Specialties
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Barbecued Iberian pork with honey
-
$ 448
*24 hours advance notice required
Barbecued pork with osmanthus flower honey
-
$ 308
Roasted crispy suckling pig served with Chinese puff
-
$ 488
Marinated chicken in soy sauce
-
$ 388
Half Piece
Roasted goose with plum sauce (Regular portion)
-
$ 382
Roasted goose with plum sauce (Half piece)
-
$ 758
Tin Lung Heen Peking duck (Half piece)
-
$ 538
Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
$228.00
Tin Lung Heen Peking duck (Whole piece)
-
$ 998
Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
$228.00
Chef’s signature barbecued combination
-
$ 258
Three kinds of your choice :
Barbecued pork with osmanthus flower honey,
Marinated chicken in soy sauce, Roasted goose with plum sauce,
Roasted crispy pork belly, Marinated beef shin, Pig knuckle, Jellyfish
Soups
Soups
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled chicken soup with fish maw in baby coconut
-
$ 512
Per Person
Double-boiled sea conch soup with sea cucumber and dried longan
-
$ 458
Per Person
Double-boiled abalone soup with duck, cordyceps and pilose asiabell root
-
$ 458
Per Person
Braised shredded duck soup with fish skin and conpoy
-
$ 298
Per Person
Braised hot and sour soup with fish maw
-
$ 288
Per Person
Braised vegetable soup with crab meat
-
$ 288
Per Person
Double-boiled matsutake mushroom soup with red date and vegetable
-
$ 288
Per Person
Bird’s Nest
Bird’s Nest
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised superior bird’s nest with lobster in shrimp soup
-
$ 788
Per Person
Braised superior bird’s nest with crab claw in supreme broth
-
$ 758
Per Person
Steamed egg white with superior bird’s nest, crab meat and caviar
-
$ 698
Per Person
Braised bamboo fungus stuffed with superior bird’s nest and crab roe
-
$ 698
Per Person
Braised bird’s nest soup with seafood in fish broth
-
$ 468
Per Person
Braised bird’s nest soup with minced chicken and Jinhua ham
-
$ 468
Per Person
Abalone and Air Dried Seafood
Available for lunch and dinner
Abalone and Air Dried Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised whole Japanese Oma abalone (20 heads) in supreme sauce
-
$ 6288
Per Person
Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
-
$ 2828
Per Person
Braised South Africa Yoshihama abalone (23 head) in supreme sauce
-
$ 698
per person
Braised sea cucumber stuffed with minced shrimp and shrimp roe
-
$ 568
Per Person
Braised sliced abalone with sea cucumber and cabbage
-
$ 428
Per Person
Braised goose web with Shiitake mushroom and air-dried oyster
-
$ 288
Per Person
Live Seafood
Live Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed Live Fish
-
$ Market Price
Spotted garoupa, Pacific garoupa,
Red spotted garoupa or others
Live Lobster
-
$ Market Price
Wok-fried with ginger and spring onion,
Steamed with garlic,
Stir-fried with black bean sauce,
Simmered in superior soup,
Steamed with Jinhua ham and Huadiao wine
Live Prawn
-
$ Market Price
Poached,
Wok-fried with spicy salt,
Pan-fried with soy sauce,
Steamed with garlic,
Drunken with Huadiao wine
Live Crab
-
$ Market Price
Steamed with ginger and spring onion,
Wok-fried with ginger and spring onion,
Steamed with Huadiao wine,
Stir-fried with black bean sauce,
Wok-fried with spicy salt,
Wok-fried with soy sauce,
Steamed with egg white
Seafood
Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed crab claw with egg white in Huadiao wine
-
$ 392
Deep-fried crab shell stuffed with crab meat and onion
-
$ 392
Deep-fried tiger prawn stuffed with minced conch in spicy dried garlic
-
$ 342
Wok-fried razor clam with porcini mushroom and chives
-
$ 272
Pan-fried scallop with salmon roe and purple carrot
-
$ 238
Steamed seabass fish fillet with cordyceps flower and preserved salted lemon
-
$ 238
Sautéed lobster with termite mushroom in X.O. sauce
-
$ 968
Sautéed garoupa fillet with dried sliver fish
-
$ 708
Stewed garoupa belly with bean curd in Chu Hou sauce
-
$ 498
Wok-fried sliced conch with Jinhua ham and white water bamboo
-
$ 638
Pan-fried scallop with red bell pepper served with crispy rice cracker
-
$ 518
Wok-fried prawn with butter in supreme broth
-
$ 498
Wok-fried shrimp with salted egg yolk and vegetable
-
$ 498
Meat
Meat
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Pan-fried Kurobuta pork filled with foie gras and onion
-
$ 238
Per Person
Braised pork belly with supreme sauce
-
$ 238
Per Person
Wok-fried wagyu beef with asparagus and black peppers
-
$ 808
Stewed wagyu beef cheek with taro in fermented bean curd sauce
-
$ 438
Pan-fried beef fillet with carrot in Chinese style
-
$ 378
Steamed minced pork patties with diced abalone and dried squid
-
$ 338
Wok fried lamb loin with potato in sweet bean sauce
-
$ 298
Poultry
Poultry
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed chicken with mushrooms and Jin Hua ham in Huadiao wine
-
$ 488
Half Piece
Baked chicken with mushrooms and ginger and green onion
-
$ 386
Half Piece
Deep-fried crispy chicken
-
$ 386
Half Piece
- Our whole piece chicken is locally sourced
Wok-fried pigeon meat with pineapple in sweet and sour sauce Braised pigeon fillet with shiitake mushroom
-
$ 388
Wok-fried minced pigeon with preserved meat and fresh lily bulb
-
$ 378
Wok-fried shredded duck with termite mushroom in chili sauce
-
$ 328
Braised duck breast with bamboo shoots in black bean sauce
-
$ 328
Vegetarian
Vegetarian
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Baked Omnipork with taro in coconut sauce
-
$ 298
Braised bamboo fungus with spinach and black truffle
-
$ 288
Braised mustard green with shiitake mushroom and blaze mushroom
-
$ 288
Wok-fried sliced polygonatum root, pecan and asparagus served in crispy nest
-
$ 288
Steamed eggplant with preserved sweet vegetables
-
$ 288
Braised tofu with assorted mushrooms
-
$ 288
Stir-fried dried bean curd with bean sprouts and bull kelp in chili sauce
-
$ 288
Rice and Noodles
Rice and Noodles
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
-
$ 138
Per Person
Braised glutinous rice with fish maw and diced conch in lobster soup
-
$ 368
Fried rice with crab meat, scallop, egg white and pine nut
-
$ 368
Crispy noodle with fresh abalone and sliced chicken in X.O. chili sauce
-
$ 368
Braised e-fu noodle with conpoy and chives
-
$ 348
Fried rice vermicelli noodle with sliced beef rib and vegetable in satay sauce
-
$ 368
Fried rice noodle with porcini mushrooms in Singapore style
-
$ 328
Dessert
Dessert
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
-
$ 788
Per Person
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
-
$ 108
Per Person
Sweetened bean curd sheet cream with pigeon egg
-
$ 108
Per Person
Double-boiled papaya and snow fungus with red date
-
$ 108
Per Person
Chilled milk pudding with nostoc
-
$ 108
Per Person
Pastries
Pastries
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Chilled red date and snow swallow jelly
-
$ 98
3 pieces
Baked egg custard tart
-
$ 98
2 pieces
* Requires approximately 20 minutes preparation time
Steamed dumpling with red bean paste
-
$ 98
3 pieces
Baked puff stuffed with milk and cheese
-
$ 98
3 pieces
Deep-fried egg pastry topped condensed milk
-
$ 88
3 pieces
Baked pineapple puff
-
$ 88
3 pieces