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Dim Sum (Weekday)
Dim Sum (Weekday)
  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Baked Middle East Yoshihama abalone puff
- $ 168
per person
Simmered beef brisket with red date in superior soup
- $ 128
per person
Pan-fried turnip cake with preserved meat and conpoy
- $ 128
6 pieces
Pan-fried pancake with scallop and chives
- $ 126
3 pieces
Baked barbequed pork bun with pineapple and pine nut
- $ 120
3 pieces
Deep-fried taro dumpling with sweet shrimp
- $ 120
3 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
- $ 120
4 pieces
Poached cuttlefish wonton with seaweed and Jinhua ham
- $ 120
6 pieces
Steamed rice roll with turbot fish meat topped with crab roe
- $ 138
6 pieces
Steamed rice roll with termite mushrooms in chilli oil
- $ 128
6 pieces
Steamed pork and shrimp dumpling with scallop and sliced ginger and Steamed pork and shrimp dumpling with prawn and coriander
- $ 138
2 pieces
Steamed spotted garoupa dumpling with sun-dried tomato
- $ 123
3 pieces
Steamed shrimp dumpling with bamboo shoot
- $ 128
4 pieces
Steamed minced wagyu beef dumpling with water chestnut and bamboo fungus
- $ 123
3 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
- $ 123
3 pieces
Steamed kale dumpling topped with superior bird’s nest
- $ 123
3 pieces
Dim Sum (Weekend)
Dim Sum (Weekend)
  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
- $ 132
per person
Steamed taro cake topped with fish maw and Jinhua ham
- $ 128
per person
Steamed minced wagyu beef dumpling with water chestnut and bamboo fungus
- $ 128
3 pieces
Steamed rice roll with barbecued pork
- $ 158
6 pieces
Steamed rice roll with scallop and spring onion
- $ 158
6 pieces
Steamed rice roll with turbot fish meat topped with dried crab roe
- $ 148
6 pieces
Steamed rice roll with termite mushrooms in chilli oil
- $ 136
6 pieces
Steamed pork and shrimp dumpling with scallop and sliced ginger & Steamed pork and shrimp dumpling with prawn and coriander
- $ 148
2 pieces
Steamed spotted garoupa dumpling with sun-dried tomato
- $ 128
3 pieces
Steamed shrimp dumpling with bamboo shoot
- $ 136
4 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
- $ 128
3 pieces
Steamed kale dumpling topped with superior bird’s nest
- $ 128
3 pieces
Poached cuttlefish wonton with seaweed and Jinhua ham
- $ 123
6 pieces
Baked Middle East Yoshihama abalone puff
- $ 178
per person
Baked barbequed pork bun with pineapple and pine nut
- $ 128
3 pieces
Deep-fried taro dumpling with sweet shrimp
- $ 126
3 pieces
Deep-fried spring rolls with conch and bell pepper
- $ 123
4 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
- $ 123
4 pieces
Pan-fried turnip cake with preserved meat and conpoy
- $ 132
6 pieces
Pan-fried pancake with scallop and chives
- $ 126
3 pieces
Pan-fried glutinous rice with egg topped with abalone
- $ 128
2 pieces
Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup
- $ 788
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
- $ 108
Sweetened almond cream with peach gum
- $ 108
Double-boiled chestnut soup with lily bulbs
- $ 108
Chilled milk pudding with black truffle
- $ 96
Chilled red date and snow swallow jelly
- $ 98
3 pieces
Baked egg custard tart
- $ 96
  • 2 pieces
  • *Requires approximately 20 minutes preparation time
Steamed sago dumpling with egg custard
- $ 98
3 pieces
Pan-fried pancake with aged tangerine peel and red bean paste
- $ 98
3 pieces
Deep-fried sesame dumpling stuffed with cheese
- $ 88
3 pieces
Baked puff stuffed with preserved egg and red ginger
- $ 88
3 pieces
Executive Set Lunch
Executive Set Lunch
  • $618 per person
  • Including a glass of white or red wine from Sommelier’s selection
  • Selected premium wines available at an additional HK$700 per person
  • Minimum order for 2 persons
  • All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
  • Barbecued pork with osmanthus flower honey
  • Steamed shrimp dumpling with bamboo shoot
    • Double-boiled fish maw soup with dried cuttlefish and dried longan
    Pan-fried scallop with spring onion served with crispy rice cracker Wok fried Chinese kale with pine nut
    Wok-fried sliced beef rib with shiitake mushroom in oyster sauce Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
    Chef’s Specialty Desserts
  • Double-boiled chestnut soup with lily bulbs
  • Baked puff stuffed with preserved egg and red ginger
    • Michelin Degustation Menu
    Michelin Degustation Menu
    • $1,888 per person
    • Minimum order for 2 persons
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Selected premium wines available at an additional HK$2,080 per person
    • Upgrade to a glass of 2008 Château La Mission Haut-Brion Rougeat an additional HK$1,188
    • Upgrade to a glass of 2003 Château Haut-Brion Rouge at an additional HK$2,688
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
    Sautéed conch with minced green onion Barbecued pork with osmanthus flower honey Simmered fresh abalone with sea salt
    Pan-fried lobster with tomato, served with lobster soup
    Steamed garoupa fillet topped with bird’s nest and Jinhua ham
    Wok-fried wagyu beef with sliced garlic and green pepper
    Fried glutinous rice with crab meat and crispy crab claw
    Chef’s Specialty Desserts
    Chilled mango cream with sago and pomelo Deep-fried sesame dumpling stuffed with cheese
    Black Pearl Degustation Menu
    Black Pearl Degustation Menu
    • $2,288 per person
    • Minimum order for 2 persons
    • With a glass of champagne from Sommelier’s selection
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Selected premium wines available at an additional HK$2,080 per person
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
    Baked Hiroshima oyster in port wine Barbecued pork with osmanthus flower honey Deep-fried shrimp toast
    Deep-fried crab claw with spicy dried garlic
    Double-boiled chicken soup with fish maw in baby coconut
    Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
    Braised beef chuck flap tail and lily bulb in red wine sauce with sautéed conch
    Wok-fried ginkgo, elm fungus and seasonal crunchy vegetables served in golden crispy nest
    Braised rice noodle with minced garoupa and scallop
    Chef’s Specialty Desserts
    Sweetened almond cream with peach gum Baked egg custard tart
    Geoduck & South Africa Yoshihama Abalone Delicacies
    Geoduck & South Africa Yoshihama Abalone Delicacies
    • $1,980 per person
    • Minimum order for 2 persons
    • With a glass of champagne from Sommelier’s selection
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Discount is not applicable for this seasonal menu
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
  • Barbecued pork with osmanthus flower honey
  • Deep-fried shrimp toast
    • Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
    Wok-fried sliced geoduck with dried shrimp, chives and cashew
    Baked fried rice with geoduck and fresh mushrooms in coconut sauce
    Chef’s Specialty Desserts
  • Double-boiled chestnut soup with lily bulbs
  • Baked ginger and preserved egg puff
  • Steamed sago dumpling with egg custard
    • Tin Lung Heen Vegan Menu
    Tin Lung Heen Vegan Menu
  • $888 per person
  • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
  • All prices are in HKD and subject to 10% service charge
    • Chef’s Premium Selection
  • Sautéed white water bamboo with black bean sauce
  • Sautéed russula mushroom with sun-dried tomato
  • Deep-fried crispy roll stuffed with assorted mushrooms and five spices
    • Wok-fried ginkgo, elm fungus and seasonal crunchy vegetables served in golden crispy nest
    Double-boiled matsutake mushroom soup with red date and vegetable
    Braised deep-fried tofu with sea moss
    Baked Omnipork with taro in coconut sauce
    Steamed eggplant with cordyceps flower in plum sauce
    Fried Vietnam rice vermicelli with porcini mushrooms in Singapore style
    Fruit platter
    Appetizers and Cold Dishes
    Appetizers and Cold Dishes
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Deep-fried frog leg with minced garlic
    - $ 292
    Deep-fried shrimp toast
    - $ 248
    Deep-fried eel with osmanthus flower honey
    - $ 248
    Chilled shredded abalone and jellyfish with green vegetable in sesame oil
    - $ 232
    Seasonal specialties
    Deep-fried lotus root filled with lobster
    - $ 252
    Tossed bean noodle with shredded chicken and termite mushroom in chilli oil
    - $ 222
    Seasonal specialties
    Deep-fried crispy roll stuffed with assorted mushrooms and five spices
    - $ 198
    Barbecued Specialties
    Barbecued Specialties
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Barbecued Iberian pork with honey
    - $ 448
    *24 hours advance notice required
    Barbecued pork with osmanthus flower honey
    - $ 308
    Roasted crispy suckling pig served with Chinese puff
    - $ 488
    Marinated chicken in soy sauce
    - $ 388
    Half Piece
    Roasted goose with plum sauce (Regular portion)
    - $ 382
    Roasted goose with plum sauce (Half piece)
    - $ 758
    Tin Lung Heen Peking duck (Half piece)
    - $ 538
    Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
    $228.00
    Tin Lung Heen Peking duck (Whole piece)
    - $ 998
    Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
    $228.00
    Chef’s signature barbecued combination
    - $ 258
    Three kinds of your choice : Barbecued pork with osmanthus flower honey, Marinated chicken in soy sauce, Roasted goose with plum sauce, Roasted crispy pork belly, Marinated beef shin, Pig knuckle, Jellyfish
    Soups
    Soups
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled chicken soup with fish maw in baby coconut
    - $ 512
    Per Person
    Double-boiled sea conch soup with pearl clam and dried longan
    - $ 458
    Per Person
    Double-boiled abalone soup with partridge, red date and cordyceps
    - $ 458
    Per Person
    Braised shredded duck soup with sea cucumber and conpoy
    - $ 298
    Braised hot and sour soup with fish maw
    - $ 288
    Per Person
    Braised pumpkin soup with crab meat
    - $ 288
  • Per Person
  • Seasonal specialties
    • Double-boiled matsutake mushroom soup with red date and vegetable
    - $ 288
  • Per Person
  • Seasonal specialties
    • Bird’s Nest
    Bird’s Nest
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised superior bird’s nest with lobster in shrimp soup
    - $ 788
    Per Person
    Steamed superior bird’s nest with crab meat and caviar
    - $ 758
    Per Person
    Braised superior bird’s nest with sliced abalone and gold leaf
    - $ 698
    Per Person
    Sautéed egg white with superior bird’s nest and Jinhua ham
    - $ 698
    Per Person Seasonal specialties
    Braised bird’s nest soup with fish maw in fish broth
    - $ 468
    Per Person
    Braised bird’s nest soup with minced chicken and Jinhua ham
    - $ 468
    Per Person
    Abalone and Air Dried Seafood
    Available for lunch and dinner
    Abalone and Air Dried Seafood
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised whole Japanese Yoshihama abalone (20 heads) in supreme sauce
    - $ 4888
    Per Person
    Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
    - $ 2828
    Per Person
    Braised South Africa Yoshihama abalone (23 head) in supreme sauce
    - $ 698
    per person
    Braised sea cucumber with pomelo peel and shrimp roe
    - $ 568
  • Per Person
  • Seasonal specialties
    • Braised abalone cube with matsutake mushroom and sea cucumber
    - $ 428
  • Per Person
  • Seasonal specialties
    • Braised goose web with shiitake mushroom and cuttlefish
    - $ 288
    Per Person
    Live Seafood
    Live Seafood
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed Live Fish
    - $ Market Price
    Spotted garoupa, Pacific garoupa, Red spotted garoupa or others
    Live Lobster
    - $ Market Price
    Wok-fried with ginger and spring onion, Steamed with garlic, Stir-fried with black bean sauce, Simmered in superior soup, Steamed with Jinhua ham and Huadiao wine
    Live Crab
    - $ Market Price
    Steamed with ginger and spring onion, Wok-fried with ginger and spring onion, Steamed with Huadiao wine, Stir-fried with black bean sauce, Wok-fried with spicy salt, Wok-fried with soy sauce, Steamed with egg white
    Seafood
    Seafood
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed crab claw with egg white in Huadiao wine
    - $ 392
    Deep-fried crab shell stuffed with crab meat and onion
    - $ 392
    Baked tiger prawn stuffed with minced conch in butter garlic sauce
    - $ 342
    Wok-fried razor clam with nameko mushroom and conpoy
    - $ 272
    Pan-fried scallop with salmon roe and deep-fried Hiroshima oyster in sweet and sour sauce
    - $ 238
    Crispy seabass fish fillet with coriander in superior soy sauce
    - $ 238
    Seasonal specialties
    Sautéed lobster with white asparagus in supreme broth
    - $ 968
    Sautéed garoupa fillet with shredded squid
    - $ 708
    Stewed garoupa belly with bean curd in fermented bean paste
    - $ 498
    Wok-fried sliced conch with Jinhua ham and muchroom in X.O. sauce
    - $ 638
    Seasonal specialties
    Pan-fried scallop with spring onion served with crispy rice cracker
    - $ 518
    Wok-fried king prawn with Chinese kale in superior soy sauce
    - $ 498
    Wok-fried shrimp with salted egg yolk and vegetable
    - $ 498
    Meat
    Meat
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Crispy pork shoulder blade and pan-fired foie gras in chilli bean sauce
    - $ 248
    Per Person
    Braised pork belly with supreme sauce
    - $ 238
    Per Person
    Wok-fried wagyu beef with sliced garlic and green pepper
    - $ 808
    Stewed wagyu beef cheek with taro in fermented bean curd sauce
    - $ 438
    Pan-fried beef fillet with Kyoho grape
    - $ 378
    Seasonal specialties
    Steamed minced pork patties with diced abalone and conpoy
    - $ 338
    Wok fried lamb loin with potato and sun-dried tomato
    - $ 298
    Poultry
    Poultry
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised chicken with air-dried oyster in Huadiao wine
    - $ 488
    Half Piece
    Baked chicken with sand ginger and shallot
    - $ 386
    Half Piece
    Deep-fried crispy chicken
    - $ 386
    Half Piece
    • Our whole piece fresh chicken is locally sourced
  • Seasonal specialties
    • Wok-fried pigeon meat with apple in sweet and sour sauce
    - $ 388
    Wok-fried minced pigeon with preserved meat and bamboo shoot
    - $ 378
    Wok-fried shredded duck fillet with leeks and chopped chilli
    - $ 328
    Braised duck breast with pumpkin in satay sauce
    - $ 328
    Vegetarian
    Vegetarian
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Baked Omnipork with taro in coconut sauce
    - $ 298
    Braised bamboo fungus with spinach and black truffle
    - $ 288
    Braised mustard green with shiitake mushroom and bull kelp
    - $ 288
    Seasonal specialties
    Wok-fried ginkgo, elm fungus and seasonal crunchy vegetables served in golden crispy nest
    - $ 288
    Steamed eggplant with cordyceps flower in plum sauce
    - $ 288
    Braised deep-fried tofu with sea moss
    - $ 288
    Seasonal specialties
    Stir-fried dried bean curd with white water bamboo and russula mushroom
    - $ 288
    Rice and Noodles
    Rice and Noodles
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
    - $ 138
  • Per Person
  • Seasonal specialties
    • Fried rice with seafood , egg white and garlic
    - $ 368
    Crispy noodle with fresh abalone and sliced chicken in X.O. chilli sauce
    - $ 368
    Braised e-fu noodle with sea cucumber, dried shrimp roe and diced conch
    - $ 368
    Wok-fried glutinous rice with preserved meat
    - $ 328
    Fried rice noodle with sliced beef rib in X.O. sauce
    - $ 328
    Fried Vietnam rice vermicelli with porcini mushrooms in Singapore style
    - $ 328
    Dessert
    Dessert
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
    - $ 788
    Per Person

    *Requires approximately 30 minutes preparation time

    Chilled mango cream with sago and pomelo
    - $ 108
    Per Person
    Sweetened almond cream with peach gum
    - $ 108
    Per Person
    Double-boiled chestnut soup with lily bulbs
    - $ 108
    Per Person
    Chilled milk pudding with black truffle
    - $ 108
    Per Person
    Pastries
    Pastries
    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Chilled red date and snow swallow jelly
    - $ 98
  • 3 pieces
  • Seasonal specialties
    • Baked egg custard tart
    - $ 98
    2 pieces

    * Requires approximately 20 minutes preparation time

    Steamed sago dumpling with egg custard
    - $ 98
  • 3 pieces
  • Seasonal specialties
    • Pan-fried pancake with aged tangerine peel and red bean paste
    - $ 98
    3 pieces
    Deep-fried sesame dumpling stuffed with cheese
    - $ 88
    3 pieces
    Baked puff stuffed with preserved egg and red ginger
    - $ 88
    3 pieces
    OPEN DAILY
    CONTACT US ON +852 2263 2270