Menus
Cantonese Cuisine in Hong Kong
The menus at Tin Lung Heen celebrate the depth and elegance of Cantonese cuisine Hong Kong is renowned for, thoughtfully crafted using premium seasonal ingredients and time-honoured techniques. From refined dim sum to signature specialties, each dish reflects culinary precision and balance. Complemented by an extensive tea and wine selection, the menus are designed for both intimate gatherings and private dining Hong Kong experiences, offering memorable moments elevated by exceptional flavour and service.
Black Pearl Degustation Menu
Available for | $2,368 per person
Minimum order for 2 persons
With a glass of champagne from Sommelier’s selection
Selected classic wines and seasonal cold brew tea are available at an additional HK$1,280 per person
Selected premium wines and seasonal cold brew tea are available at an additional HK$2,280 per person
All prices are in HKD and subject to 10% service charge
Mantis Shrimp Delicacies Menu
Available for | $1,660 per person
Minimum order for 2 persons
With a glass of champagne from Sommelier’s selection Valid for
dine-in until September 30, 2026
Selected classic wines are available at an additional HK$1,080 per person
Discount is not applicable for this seasonal menu
All prices are in HKD and subject to 10% service charge