Menus
Where Tradition Meets Innovation
Cantonese Cuisine in Hong Kong
The menus at Tin Lung Heen celebrate the depth and elegance of Cantonese cuisine Hong Kong is renowned for, thoughtfully crafted using premium seasonal ingredients and time-honoured techniques. From refined dim sum to signature specialties, each dish reflects culinary precision and balance. Complemented by an extensive tea and wine selection, the menus are designed for both intimate gatherings and private dining Hong Kong experiences, offering memorable moments elevated by exceptional flavour and service.
- Dim Sum (Weekday)
- Dim Sum (Weekend)
- Executive Set Lunch
- Michelin Degustation Menu
- Black Pearl Degustation Menu
- Tin Lung Heen Vegan Menu
- Mantis Shrimp Delicacies Menu
- Appetizers and Cold Dishes
- Barbecued Specialties
- Soups
- Bird’s Nest
- Abalone and Air Dried Seafood
- Live Seafood
- Seafood
- Meat
- Poultry
- Vegetarian
- Rice and Noodles
- Dessert
- Pastries
Dim Sum (Weekday)
Dim Sum (Weekday)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Baked Middle Eastern Yoshihama abalone puff
170
Per Person
Simmered beef brisket with red date in superior soup
130
Per Person
Pan-fried turnip cake with minced turnip and preserved meat
130
6 pieces
Pan-fried duck dumpling with five spices
122
3 pieces
Baked barbecued pork bun with pineapple
122
3 pieces
Pan-fried crispy bun with sea urchin
122
3 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
122
4 pieces
Deep-fried Waygu beef dumpling with water chestnut served with tomato soup
122
3 pieces
Steamed rice roll with cod fish meat and garlic
142
6 pieces
Steamed rice roll with cordyceps flower and pickled chilli
131
6 pieces
Steamed pork and shrimp dumpling with prawn and Jinhua ham and Steamed pork and shrimp dumpling with scallop and coriander
138
Steamed garoupa dumpling with ginger
125
3 pieces
Steamed shrimp dumpling with bamboo shoot
130
4 pieces
Steamed lamb dumpling with shiso leaf
125
3 pieces
Steamed crab meat and shrimp dumpling topped with salmon roe
125
3 pieces
Steamed cucumber dumpling with truffle
125
3 pieces
Dim Sum (Weekend)
Dim Sum (Weekend)
- Available for lunch
- All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
135
Per Person
Steamed taro cake with preserved meat and conpoy
130
Per Person
Steamed lamb dumpling with shiso leaf
130
3 pieces
Steamed rice roll with scallop and green onion
160
6 pieces
Steamed rice roll with sea cucumber meat with conpoy and X.O. sauce
160
6 pieces
Steamed rice roll with cod fish meat and garlic
150
6 pieces
Steamed rice roll with cordyceps flower and pickled chilli
138
6 pieces
Steamed pork and shrimp dumpling with prawn and Jinhua ham and Steamed pork and shrimp dumpling with scallop and coriander
148
2 pieces
Steamed garoupa dumpling with ginger
130
3 pieces
Steamed shrimp dumpling with bamboo shoot
138
4 pieces
Steamed crab meat and shrimp dumpling topped with salmon roe
130
3 pieces
Steamed cucumber dumpling with truffle
130
3 pieces
Baked Middle Eastern Yoshihama abalone puff
180
Per Person
Baked barbecued pork bun with pineapple
130
3 pieces
Deep-fried spring rolls with conch and pickled vegetable
125
4 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
125
4 pieces
Deep-fried Waygu beef dumpling with water chestnut served with tomato soup
125
3 pieces
Pan-fried crispy bun with sea urchin
128
3 pieces
Pan-fried turnip cake with minced turnip with preserved meat
135
6 pieces
Pan-fried duck dumpling with five spices
128
3 pieces
Pan-fried egg glutinous rice stuffed with chicken, pork and mushroom topped with abalone
130
2 pieces
Chilled red date and snow swallow jelly
98
3 pieces
Baked egg custard tart
98
- 2 pieces
- *Requires approximately 20 minutes preparation time
Steamed dumpling with egg custard
98
3 pieces
Steamed glutinous dumpling with black sesame and powdered biscuits
98
3 pieces
Deep-fried egg puff with sugar and powdered biscuits
98
3 pieces
Baked winter melon puff
88
3 pieces
Executive Set Lunch
Executive Set Lunch
- $618 per person
- Including a glass of white or red wine from Sommelier’s selection
- Selected premium wines available at an additional HK$700 per person
- Minimum order for 2 persons
- This menu is only available for main dining area
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
- Barbecued pork with osmanthus flower honey
- Pan-fried turnip cake with minced turnip and preserved meat
Deep-fried soft-shell crab in sweet and sour sauce
Steamed egg with minced conch and salmon roe
Pan-fried scallop with ginger and spring onion served with crispy cracker
Wok-fried Chinese kale with sliced garlic
Wok-fried sliced beef rib with termite mushrooms in chilli sauce
Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
Chef’s Specialty Desserts
- Sweetened almond cream with goji berries
- Baked winter melon puff
Michelin Degustation Menu
Michelin Degustation Menu
- $1,968 per person
- Minimum order for 2 persons
- Selected classic wines and seasonal cold brew tea are available at an additional HK$1,280 per person
- Selected premium wines and seasonal cold brew tea are available at an additional HK$2,080 per person
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
- Sautéed conch with shrimp roe
- Barbecued pork with osmanthus flower honey
- Simmered fresh abalone with caviar
Pan-fried lobster with spring onion and ginger, served with lobster broth
Steamed garoupa fillet with bird’s nest and Jinhua ham
Wok-fried Wagyu beef with garlic and yellow carrot
Fried rice with crispy Alaskan king crab leg in sweet and sour sauce
Chef’s Specialty Desserts
- Chilled milk pudding with strawberry and honey lotus seeds
- Baked winter melon puff
Black Pearl Degustation Menu
Black Pearl Degustation Menu
- $2,368 per person
- Minimum order for 2 persons
- With a glass of champagne from Sommelier’s selection
- Selected classic wines and seasonal cold brew tea are available at an additional HK$1,280 per person
- Selected premium wines and seasonal cold brew tea are available at an additional HK$2,280 per person
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
- Pan-fried scallop with salmon roe
- Barbecued pork with osmanthus flower honey
- Baked cod fish with cheese
Deep-fried crab shell stuffed with crab meat and onion
Double-boiled chicken soup with fish maw in baby coconut
Braised South African Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
Braised French duck leg in spicy and sour sauce served with sautéed conch
Wok-fried elm fungus and lily bulb and with pumpkin and celery served in golden crispy nest
Braised rice noodle with lobster in X.O. sauce
Chef’s Specialty Desserts
- Sweetened almond cream with pigeon eggs
- Baked egg custard tart
Tin Lung Heen Vegan Menu
Tin Lung Heen Vegan Menu
Chef’s Premium Selection
- Sautéed lily bulbs with black truffle
- Braised brown fungus in chilli bean sauce
- Deep-fried bean curd cake with tomato
Wok-fried elm fungus and lily bulb with pumpkin and celery served in golden crispy nest
Double-boiled matsutake mushroom soup with fig and kudzu root
Deep-fried tofu puff with sea moss
Braised Omnipork with potato in black pepper sauce
Steamed Hakata eggplant with pine nuts and Chinese olive
Fried rice vermicelli with assorted vegetables in Singapore style
Sweetened red bean soup with aged tangerine peel and lotus seeds
Mantis Shrimp Delicacies Menu
Mantis Shrimp Delicacies Menu
- $1,660 per person
- Minimum order for 2 persons
- With a glass of champagne from Sommelier’s selection
- Valid for dine-in until September 30, 2026
- Selected classic wines are available at an additional HK$1,080 per person
- Discount is not applicable for this seasonal menu
- All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
- Barbecued pork with osmanthus flower honey
- Deep-fried bean curd cake with tomato
Double-boiled mini winter melon soup with seafood
Wok-fried mantis shrimp with spicy dried garlic
Braised e-fu noodle with fresh abalone and sliced chicken in X.O. sauce
Appetizers and Cold Dishes
Appetizers and Cold Dishes
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Deep-fried frog leg with oatmeal and butter
292
Deep-fried shrimp toast
256
Crispy beef chuck tail with black pepper sauce
250
Chilled shredded abalone and jellyfish with green vegetable in sesame oil
236
Seasonal specialties
Baked cod fish with cheese
258
Tossed bean noodle with shredded chicken in spicy sauce
226
Seasonal specialties
Deep-fried bean curd cake with tomato
198
Barbecued Specialties
Barbecued Specialties
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Barbecued Iberian pork with honey
452
*24 hours advance notice required
Barbecued pork with osmanthus flower honey
312
Roasted crispy suckling pig served with Chinese puff
488
Marinated chicken in soy sauce
388
Half piece
Roasted goose with plum sauce
392
Regular portion
Roasted goose with plum sauce
758
Half piece
Tin Lung Heen Peking duck
538
Half piece
Tin Lung Heen Peking duck
998
Whole piece
Additional course: Wok-fried minced duck, mushroom and bamboo shoot served with fresh lettuce
228.00
Chef’s signature barbecued combination
278
Per Person
Three kinds of your choice : Barbecued pork with osmanthus flower honey, Marinated chicken in soy sauce, Roasted goose with plum sauce, Marinated beef shin, Pork knuckle, Jellyfish
Soups
Soups
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled chicken soup with fish maw in baby coconut
512
Per Person
Double-boiled sea conch soup with softshell turtle, red dates and goji berries
458
Per Person
Double-boiled francolin soup with abalone and tangshen
458
Per Person
Braised shredded duck soup with conpoy and sea cucumber
298
Braised hot and sour soup with minced garoupa
288
Per Person
Braised pumpkin soup with crab meat
288
Double-boiled matsutake mushroom soup with fig and kudzu root
288
Bird’s Nest
Bird’s Nest
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Stirred superior bird’s nest with lobster and golden leaf
788
Per Person
Steamed egg white with superior bird’s nest and caviar
758
Per Person
Braised superior bird’s nest with crab roe
688
Per Person
Wok-fried egg white with superior bird’s nest and Jinhua ham
698
Per Person
Seasonal specialties
Braised bird’s nest soup with minced garoupa
468
Per Person
Braised bird’s nest soup with seafood
468
Per Person
Abalone and Air Dried Seafood
Available for lunch and dinner
Abalone and Air Dried Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised whole Japanese Yoshihama abalone (20 heads) in supreme sauce
5988
Per Person
Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
2828
Per Person
Braised South Africa Yoshihama abalone (23 heads) in supreme sauce
698
Per Person
Braised superior sea cucumber filled with shrimp mousse and roe
573
- Per Person
- Seasonal specialty
Braised abalone cube and sea cucumber in supreme oyster sauce
432
- Per Person
- Seasonal specialty
Braised goose web with shredded mushroom and pork tendon
293
Per Person
Live Seafood
Live Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed Live Fish
Market Price
Spotted garoupa, Pacific garoupa,
Red spotted garoupa or others
Live Lobster
Market Price
Wok-fried with ginger and spring onion,
Steamed with garlic,
Stir-fried with black bean sauce,
Simmered in superior soup,
Steamed with Jinhua ham and Huadiao wine
Live geoduck
Market Price
Sautéed with chives ,
stir-fried with bean sprout in soy sauce,
stir-fried with black bean sauce,
wok-fried with ginger and spring onion,
Seafood
Seafood
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Steamed crab claw with egg white in Huadiao wine
418
Per Person
Deep-fried crab shell stuffed with crab meat and onion
396
Per Person
Baked Pacific oyster in port wine
368
Per Person
Baked tiger prawn stuffed with minced conch with spicy dried garlic
346
Per Person
Wok-fried razor clam with Shimeji mushrooms and conpoy
278
Per Person
Pan-fried scallop with salmon roe and braised carrot in X.O. sauce
243
Per Person
Crispy seabass with pickled chilli
243
Seasonal specialties
Per Person
Sautéed lobster with asparagus, spring onion and ginger
968
Sautéed garoupa fillet with dried anchovies
828
Stewed garoupa belly with tofu roll in yellow bean paste
618
Seasonal specialties
Wok-fried sliced conch with water bamboo in X.O. sauce
638
Pan-fried scallop with tomato and crackers
518
Wok-fried king prawn with green pepper in soy sauce
498
Wok-fried shrimp with salted egg yolk and vegetable
498
Meat
Meat
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Crispy pork shoulder blade and pan-fried foie gras with pickled pepper
248
Per Person
Braised pork belly with supreme sauce
238
Per Person
Wok-fried Wagyu beef with yellow carrot and garlic
808
Stewed Wagyu beef cheek and turnip in Chu Hou sauce
438
Pan-fried beef fillet with Kyoho grape
378
Seasonal specialties
Steamed minced pork patties with diced abalone and dried squid
338
Wok-fried sliced lamb loin with leeks, green onions, and spring onions in chilli bean sauce
298
Poultry
Poultry
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Baked chicken with preserved vegetable in lotus leaf
488
Half piece
Baked chicken with vinegar, fragrant sauce, garlic and Thai basil in claypot
390
- Half piece
- Seasonal specialty
Deep-fried crispy chicken
398
Half Piece
- Our whole piece fresh chicken is locally sourced
- Seasonal specialty
Wok-fried pigeon meat and brown fungus and braised pigeon meat in sweet and sour sauce
393
Wok-fried minced pigeon with preserved meat and lily bulbs served with fresh lettuce
383
Wok-fried shredded duck with dried shrimp and garlic sprout
333
Braised sliced duck with bamboo shoot in chilli bean sauce
333
Vegetarian
Vegetarian
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Braised Omnipork with potato in black pepper sauce
298
Braised bamboo fungus with spinach and black truffle
288
Braised mustard green with straw mushroom
288
Seasonal specialty
Wok-fried elm fungus and lily bulbs with pumpkin and celery served in golden crispy nest
288
Steamed Hakata eggplant with pine nuts and Chinese olive
288
Deep-fried tofu puff with sea moss
288
Seasonal specialty
Stir-fried dried bean curd with bean sprouts, elm fungus and lily bulbs
288
Rice and Noodles
Rice and Noodles
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
138
Per Person
Braised glutinous rice in lobster soup with scallop and spring onion
368
Fried rice with seafood, egg white, pine nuts and crispy rice
368
Crispy noodle with fresh abalone and vegetables in X.O. sauce
368
Braised e-fu noodle with chives and sea cucumber
368
Fried rice noodle with sliced beef rib and vegetable in satay sauce
353
Stir-fried rice vermicelli with conpoy in Xiamen style
328
Dessert
Dessert
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
788
Per Person
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
118
Per Person
Sweetened almond cream with pigeon eggs
110
Per Person
Sweetened red bean soup with aged tangerine peel and lotus seeds
110
Per Person
Chilled milk pudding with strawberry and honey lotus seeds
110
Per Person
Pastries
Pastries
- Available for lunch and dinner
- All prices are in HKD and subject to 10% service charge
Chilled red date and snow swallow jelly
98
- 3 pieces
- Seasonal specialty
Baked egg custard tart
98
2 pieces
* Requires approximately 20 minutes preparation time
Steamed dumpling with egg custard
98
3 pieces
Steamed glutinous dumpling with black sesame and powdered biscuits
98
3 pieces
Deep-fried egg puff with sugar and shredded coconut
88
3 pieces
Baked winter melon puff
88
3 pieces