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Where Tradition Meets Innovation

Cantonese Cuisine in Hong Kong

The menus at Tin Lung Heen celebrate the depth and elegance of Cantonese cuisine Hong Kong is renowned for, thoughtfully crafted using premium seasonal ingredients and time-honoured techniques. From refined dim sum to signature specialties, each dish reflects culinary precision and balance. Complemented by an extensive tea and wine selection, the menus are designed for both intimate gatherings and private dining Hong Kong experiences, offering memorable moments elevated by exceptional flavour and service.

Dim Sum (Weekday)

Dim Sum (Weekday)

  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Baked Middle East Yoshihama abalone puff
per person
Simmered beef brisket with red date in superior soup
per person
Pan-fried turnip cake with minced turnip and preserved meat
6 pieces
Pan-fried duck dumpling with five spices
3 pieces
Baked barbecued pork bun with pineapple
3 pieces
Pan-fried crispy bun with sea urchin
3 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
4 pieces
Deep-fried Waygu beef dumpling with water chestnut served with tomato soup

3 pieces

Steamed rice roll with cod fish meat and garlic
6 pieces
Steamed rice roll with cordyceps flower and pickled chilli
6 pieces
Steamed pork and shrimp dumpling with prawn and Jinhua ham and Steamed pork and shrimp dumpling with scallop and coriander
Steamed garoupa dumpling with ginger
3 pieces
Steamed shrimp dumpling with bamboo shoot
4 pieces
Steamed lamb dumpling with shiso leaf

3 pieces

Steamed crab meat and shrimp dumpling topped with salmon roe
3 pieces
Steamed cucumber dumpling with truffle
3 pieces

Dim Sum (Weekend)

Dim Sum (Weekend)

  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
per person
Steamed taro cake with preserved meat and conpoy
per person
Steamed lamb dumpling with shiso leaf

3 pieces

Steamed rice roll with scallop and green onion
6 pieces
Steamed rice roll with sea cucumber meat with conpoy and X.O sauce
6 pieces
Steamed rice roll with cod fish meat and garlic
6 pieces
Steamed rice roll with cordyceps flower and pickled chilli
6 pieces
Steamed pork and shrimp dumpling with prawn and Jinhua ham and Steamed pork and shrimp dumpling with scallop and coriander
2 pieces
Steamed garoupa dumpling with ginger
3 pieces
Steamed shrimp dumpling with bamboo shoot
4 pieces
Steamed crab meat and shrimp dumpling topped with salmon roe
3 pieces
Steamed cucumber dumpling with truffle
3 pieces
Baked Middle East Yoshihama abalone puff
per person
Baked barbequed pork bun with pineapple
3 pieces
Deep-fried spring rolls with conch and pickled vegetable
4 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
4 pieces
Deep-fried Waygu beef dumping with water chestnut served with tomato soup

3 pieces

Pan-fried crispy bun with sea urchin
3 pieces
Pan-fried turnip cake with minced turnip with preserved meat
6 pieces
Pan-fried duck dumpling with five spices
3 pieces
Pan-fried egg glutinous rice stuffed with chicken, pork and mushroom topped with abalone
2 pieces
Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
Sweetened almond cream with pigeon eggs
Sweetened red bean soup with aged tangerine peel and lotus seeds
Chilled milk pudding with strawberry with honey lotus seeds
Chilled red date and snow swallow jelly
3 pieces
Baked egg custard tart
  • 2 pieces
  • *Requires approximately 20 minutes preparation time
Steamed dumpling with egg custard
3 pieces
Steamed glutinous dumpling with black sesame and powdered biscuits
3 pieces
Deep-fried egg puff with sugar and powdered biscuits
3 pieces
Baked winter melon puff
3 pieces

Executive Set Lunch

Executive Set Lunch

  • $618 per person
  • Including a glass of white or red wine from Sommelier’s selection
  • Selected premium wines available at an additional HK$700 per person
  • Minimum order for 2 persons
  • All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
  • Barbecued pork with osmanthus flower honey
  • Pan-fried turnip cake with minced turnip and preserved meat

 

Deep-fried soft-shell crab in sweet and sour sauce
Steamed egg with minced conch and salmon roe
Pan-fried scallop with ginger and spring onion served with crispy cracker
Wok-fried Chinese kale with sliced garlic
Wok-fried sliced beef rib with termite mushrooms in chilli sauce
Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
Chef’s Specialty Desserts
  • Sweetened almond cream with goji berries
  • Baked winter melon puff

Michelin Degustation Menu

Michelin Degustation Menu

  • $1,968 per person
  • Minimum order for 2 persons
  • Selected classic wines and seasonal cold brew tea are available at an additional HK$1,280 per person
  • Selected premium wines and seasonal cold brew tea are available at an additional HK$2,080 per person
  • All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
  • Sautéed conch with shrimp roe
  • Barbecued pork with osmanthus flower honey
  • Simmered fresh abalone with caviar
Pan-fried lobster with spring onion and ginger, served with lobster broth
Steamed garoupa fillet with bird’s nest and Jinhua ham
Wok-fried Wagyu beef with garlic and yellow carrot
Fried rice with crispy Alaskan king crab leg in sweet and sour sauce
Chef’s Specialty Desserts
  • Chilled milk pudding with strawberry and honey lotus seeds
  • Baked winter melon puff

Black Pearl Degustation Menu

Black Pearl Degustation Menu

  • $2,368 per person
  • Minimum order for 2 persons
  • With a glass of champagne from Sommelier’s selection
  • Selected classic wines and seasonal cold brew tea are available at an additional HK$1,280 per person
  • Selected premium wines and seasonal cold brew tea are available at an additional HK$2,280 per person
  • All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
  • Pan-fried scallop with salmon roe 
  • Barbecued pork with osmanthus flower honey
  • Baked cod fish with cheese
Deep-fried crab shell stuffed with crab meat and onion
Double-boiled chicken soup with fish maw in baby coconut
Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
Braised French duck leg in spicy and sour sauce served with sautéed conch
Wok-fried elm fungus and lily bulb and with pumpkin and celery served in golden crispy nest
Braised rice noodles with lobster in X.O sauce
Chef’s Specialty Desserts
  • Sweetened almond cream with pigeon eggs 
  • Baked egg custard tart

Tin Lung Heen Vegan Menu

Tin Lung Heen Vegan Menu

  • $888 per person
  • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
  • All prices are in HKD and subject to 10% service charge
    • Chef’s Premium Selection
    • Sautéed lily bulbs with black truffle
    • Braised brown fungus in chilli bean sauce 
    • Deep-fried bean curd cake with tomato

     

     

    Wok-fried elm fungus and lily bulb with pumpkin and celery served in golden crispy nest
    Double-boiled matsutake mushroom soup with fig and kudzu root
    Deep-fried tofu puff with sea moss
    Braised Omnipork with potato in black pepper sauce
    Steamed Hakata eggplant with pine nuts and Chinese olive
    Fried rice vermicelli with assorted vegetables in Singapore style
    Chef’s Specialty Desserts
    • Sweetened red bean soup with aged tangerine peel and lotus seeds 

    Delightful Oyster Degustation Menu

    Delightful Oyster Degustation Menu

    • $1,888 per person
    • Minimum order for 2 persons
    • With a glass of champagne from Sommelier’s selection
    • Selected classic wines are available at an additional HK$1,380 per person
    • Discount is not applicable for this seasonal menu
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
    • Roasted crispy suckling pig served with Chinese puff
    • Deep-fried bean curd cake with tomato
    Deep-fried crab shell stuffed with crab meat and onion
    Baked Pacific oyster in port wine
    Braised spotted garoupa with butter in fish broth
    Braised e-fu noodle with dried oyster served with stewed Wagyu beef cheek and turnip in Chu Hou sauce
    Chef’s Specialty Desserts
    • Chilled milk pudding with strawberry and honey lotus seed 
    • Deep-fried egg puff with sugar and shredded coconut
    • Baked winter melon puff 

    Appetizers and Cold Dishes

    Appetizers and Cold Dishes

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Deep-fried frog leg with oatmeal and butter
    Deep-fried shrimp toast
    Crispy beef chuck tail with black pepper sauce
    Chilled shredded abalone and jellyfish with green vegetable in sesame oil
    Seasonal specialties
    Baked cod fish with cheese
    Tossed bean noodle with shredded chicken in spicy sauce
    Seasonal specialties
    Deep-fried bean curd cake with tomato

    Barbecued Specialties

    Barbecued Specialties

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Barbecued Iberian pork with honey
    *24 hours advance notice required
    Barbecued pork with osmanthus flower honey
    Roasted crispy suckling pig served with Chinese puff
    Marinated chicken in soy sauce
    Half Piece
    Roasted goose with plum sauce (Regular portion)
    Roasted goose with plum sauce (Half piece)
    Tin Lung Heen Peking duck (Half piece)
    Tin Lung Heen Peking duck (Whole piece)
    Chef’s signature barbecued combination

    Three kinds of your choice : Barbecued pork with osmanthus flower honey, Marinated chicken in soy sauce, Roasted goose with plum sauce, Marinated beef shin, Pig knuckle, Jellyfish

    Soups

    Soups

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled chicken soup with fish maw in baby coconut
    Per Person
    Double-boiled sea conch soup with softshell turtle, red dates and goji berries
    Per Person
    Double-boiled francolin soup with abalone and tangshen
    Per Person
    Braised shredded duck soup with conpoy and sea cucumber
    Braised hot and sour soup with minced garoupa
    Per Person
    Braised pumpkin soup with crab meat
  • Per Person
  • Seasonal specialties
    • Double-boiled matsutake mushroom soup with fig and kudzu root
  • Per Person
  • Seasonal specialties

    • Bird’s Nest

    Bird’s Nest

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Stirred superior bird’s nest with lobster and golden leaf
    Per Person
    Steamed egg white with superior bird’s nest and caviar
    Per Person
    Braised superior bird’s nest with crab roe
    Per Person
    Wok-fried egg white with superior bird’s nest and Jinhua ham

    Per Person 
    Seasonal specialties

    Braised bird’s nest soup with minced garoupa
    Per Person
    Braised bird’s nest soup with seafood
    Per Person

    Abalone and Air Dried Seafood

    Available for lunch and dinner

    Abalone and Air Dried Seafood

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised whole Japanese Yoshihama abalone (20 heads) in supreme sauce
    Per Person
    Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
    Per Person
    Braised South Africa Yoshihama abalone (23 heads) in supreme sauce
    per person
    Braised superior sea cucumber filled with shrimp mousse and roe
  • Per Person
  • Seasonal specialties
    • Braised abalone cube and sea cucumber in supreme oyster sauce
  • Per Person
  • Seasonal specialties
    • Braised goose web with shredded mushroom and pork tendon
    Per Person

    Live Seafood

    Live Seafood

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed Live Fish
    Spotted garoupa, Pacific garoupa, Red spotted garoupa or others
    Live Lobster
    Wok-fried with ginger and spring onion, Steamed with garlic, Stir-fried with black bean sauce, Simmered in superior soup, Steamed with Jinhua ham and Huadiao wine
    Live geoduck
    Sautéed with chives , stir-fried with bean sprout in soy sauce, stir-fried with black bean sauce, wok-fried with ginger and spring onion,

    Seafood

    Seafood

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed crab claw with egg white in Huadiao wine
    Deep-fried crab shell stuffed with crab meat and onion
    Baked Pacific oyster in port wine
    Baked tiger prawn stuffed with minced conch with spicy dried garlic
    Wok-fried razor clam with Shimeji mushrooms and conpoy
    Pan-fried scallop with salmon roe and braised carrot in X.O sauce
    Crispy seabass with pickled chilli

    Seasonal specialties

    Sautéed lobster with asparagus, spring onion and ginger
    Sautéed garoupa fillet with dried anchovies
    Stewed garoupa belly with tofu roll in yellow bean paste
    Seasonal specialties
    Wok-fried sliced conch with water bamboo in X.O. sauce
    Pan-fried scallop with tomato and crackers
    Wok-fried king prawn with green pepper in soy sauce
    Wok-fried shrimp with salted egg yolk and vegetable

    Meat

    Meat

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Crispy pork shoulder blade and pan-fried foie gras with pickled pepper
    Per Person
    Braised pork belly with supreme sauce
    Per Person
    Wok-fried Wagyu beef with yellow carrot and garlic
    Stewed Wagyu beef cheek and turnip in Chu Hou sauce
    Pan-fried beef fillet with Kyoho grape
    Seasonal specialties
    Steamed minced pork patties with diced abalone and dried squid
    Wok-fried sliced lamb loin with leeks, green onions, and spring onions in chilli sauce

    Poultry

    Poultry

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Baked chicken with preserved vegetable in lotus leaf
    Half Piece
    Baked chicken with vinegar, fragrant sauce, garlic and thail basil in claypot
    • Half Piece
    • Seasonal specialties
    Deep-fried crispy chicken
    Half Piece
    • Our whole piece fresh chicken is locally sourced
  • Seasonal specialties
    • Wok-fried pigeon meat and brown fungus and braised pigeon meat in sweet and sour sauce
    Wok-fried minced pigeon with preserved meat and lily bulbs served with fresh lettuce
    Wok-fried shredded duck with dried shrimp and garlic sprout
    Braised sliced duck with bamboo shoot in chilli bean sauce

    Vegetarian

    Vegetarian

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised Omnipork with potato in black pepper sauce
    Braised bamboo fungus with spinach and black truffle
    Braised mustard green with straw mushroom
    Seasonal specialties
    Wok-fried elm fungus and lily bulbs with pumpkin and celery served in golden crispy nest
    Steamed Hakata eggplant with pine nuts and Chinese olive
    Deep-fried tofu puff with sea moss
    Seasonal specialties
    Stir-fried dried bean curd with bean sprouts, elm fungus and lily bulbs

    Rice and Noodles

    Rice and Noodles

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
    per person
    Braised glutinous rice in lobster soup with scallop and spring onion
    Fried rice with seafood, egg white, pine nuts and crispy rice
    Crispy noodle with fresh abalone and vegetables in X.O. sauce
    Braised e-fu noodle with chives and sea cucumber
    Fried rice noodle with sliced beef rib and vegetable in satay sauce
    Stir-fried rice vermicelli with conpoy in Xiamen style

    Dessert

    Dessert

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
    Per Person

    *Requires approximately 30 minutes preparation time

    Chilled mango cream with sago and pomelo
    Per Person
    Sweetened almond cream with pigeon eggs
    Per Person
    Sweetened red bean soup with aged tangerine peel and lotus seeds
    Per Person
    Chilled milk pudding with strawberry and honey lotus seeds
    Per Person

    Pastries

    Pastries

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Chilled red date and snow swallow jelly
  • 3 pieces
  • Seasonal specialties
    • Baked egg custard tart
    2 pieces

    * Requires approximately 20 minutes preparation time

    Steamed dumpling with egg custard

    3 pieces

    Steamed glutinous dumpling with black sesame and powdered biscuits
    3 pieces
    Deep-fried egg puff with sugar and shredded coconut
    3 pieces
    Baked winter melon puff
    3 pieces