Skip to main content
Menus

Menus

Where Tradition Meets Innovation

Cantonese Cuisine in Hong Kong

The menus at Tin Lung Heen celebrate the depth and elegance of Cantonese cuisine Hong Kong is renowned for, thoughtfully crafted using premium seasonal ingredients and time-honoured techniques. From refined dim sum to signature specialties, each dish reflects culinary precision and balance. Complemented by an extensive tea and wine selection, the menus are designed for both intimate gatherings and private dining Hong Kong experiences, offering memorable moments elevated by exceptional flavour and service.

Go to previous slide Go to next slide -

Dim Sum (Weekday)

Dim Sum (Weekday)

  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Baked Middle East Yoshihama abalone puff
per person
Simmered beef brisket with red date in superior soup
per person
Pan-fried turnip cake with preserved meat
6 pieces
Pan-fried lamb dumpling with herbs
3 pieces
Baked barbequed pork bun with pineapple and pine nut
3 pieces
Deep-fried bun with sea urchin
3 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
4 pieces
Poached sea conch wonton with seaweed
6 pieces
Steamed rice roll with turbot fish and spring onion
6 pieces
Steamed rice roll with oyster mushroom, preserved vegetables and matsutake mushroom
6 pieces
Steamed pork and shrimp dumpling with prawn and caviar and Steamed pork and shrimp dumpling with scallop and dried tomato
Steamed garoupa dumpling with X.O sauce
3 pieces
Steamed shrimp dumpling with bamboo shoot
4 pieces
Steamed Wagyu beef roll stuffed fresh lily bulbs, bean curd and conpoy
4 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
3 pieces
Steamed Fukuoka cabbage dumpling with black truffle
3 pieces

Dim Sum (Weekend)

Dim Sum (Weekend)

  • Available for lunch
  • All prices are in HKD and subject to 10% service charge
Simmered beef brisket with red date in superior soup
per person
Steamed taro cake with preserved meat and conpoy
per person
Steamed Wagyu beef roll stuffed fresh lily bulbs, bean curd and conpoy
4 pieces
Steamed rice roll with scallop and red pickled chili
6 pieces
Steamed rice roll with sea cucumber meat with satay sauce
6 pieces
Steamed rice roll with turbot fish and spring onion
6 pieces
Steamed rice roll with oyster mushroom, preserved vegetables and matsutake mushroom
6 pieces
Steamed pork and shrimp dumpling with prawn and caviar and Steamed pork and shrimp dumpling with scallop and dried tomato
2 pieces
Steamed garoupa dumpling with X.O sauce
3 pieces
Steamed shrimp dumpling with bamboo shoot
4 pieces
Steamed Alaskan crab meat and shrimp dumpling topped with salmon roe
3 pieces
Steamed Fukuoka cabbage dumpling with black truffle
3 pieces
Poached sea conch wonton with seaweed
6 pieces
Baked Middle East Yoshihama abalone puff
per person
Baked barbequed pork bun with pineapple and pine nut
3 pieces
Deep-fried bun with sea urchin
3 pieces
Deep-fried spring rolls with mushroom and cheese
4 pieces
Deep-fried crispy roll stuffed with crab meat and mayonnaise sauce
4 pieces
Pan-fried turnip cake with preserved meat
6 pieces
Pan-fried lamb dumpling with herbs
3 pieces
Pan-fried egg glutinous rice stuffed with chicken, pork and mushroom topped with abalone
2 pieces
Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup
*Requires approximately 30 minutes preparation time
Chilled mango cream with sago and pomelo
Sweetened peanut cream with honey lotus seed
Sweetened red date soup with longan, Chinese taxillus herbs and pigeon eggs
Chilled melon milk pudding
Chilled red date and snow swallow jelly
3 pieces
Baked egg custard tart
  • 2 pieces
  • *Requires approximately 20 minutes preparation time
Steamed almond cream dumplings
3 pieces
Deep-fried egg puff with sugar and powdered biscuits
3 pieces
Deep-fried sesame dumpling stuffed with egg custard
3 pieces
Baked puff stuffed with vanilla and green beans
3 pieces

Executive Set Lunch

Executive Set Lunch

  • $618 per person
  • Including a glass of white or red wine from Sommelier’s selection
  • Selected premium wines available at an additional HK$700 per person
  • Minimum order for 2 persons
  • All prices are in HKD and subject to 10% service charge
Chef’s Premium Selection
  • Barbecued pork with osmanthus flower honey
  • Pan-fried turnip cake with preserved meat
    • Deep-fried soft-shell crab in red wine sauce
    Steamed egg with scallop and salmon roe
    Baked shrimp with butter served with crispy rice cracker
    Wok-fried Chinese kale with ginger sauce
    Wok-fried sliced beef rib with mushroom in oyster sauce
    Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
    Chef’s Specialty Desserts
  • Sweetened sweet potato soup with vintage ginger and chestnut
  • Deep-fried sesame dumpling stuffed with egg custard

    • Michelin Degustation Menu

    Michelin Degustation Menu

    • $1,968 per person
    • Minimum order for 2 persons
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Selected premium wines available at an additional HK$2,080 per person
    • Upgrade to a glass of 2008 Château La Mission Haut-Brion Rouge at an additional HK$1,188
    • Upgrade to a glass of 2003 Château Haut-Brion Rouge at an additional HK$2,688
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
  • Sautéed conch with salmon roe
  • Barbecued pork with osmanthus flower honey
  • Simmered fresh abalone with sea salt
    • Pan-fried lobster with tomato, served with lobster broth
    Simmered garoupa with minced garlic in superior broth
    Wok-fried wagyu beef with green pepper in chili bean sauce
    Wok-fried glutinous rice with crispy crab claw in sweet and sour sauce
    Chef’s Specialty Desserts
  • Double-boiled milk pudding with peach gum
  • Baked apple puff with cinnamon

    • Black Pearl Degustation Menu

    Black Pearl Degustation Menu

    • $2,368 per person
    • Minimum order for 2 persons
    • With a glass of champagne from Sommelier’s selection
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Selected premium wines available at an additional HK$2,280 per person
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
  • Baked Hiroshima oyster in red wine sauce
  • Barbecued pork with osmanthus flower honey
  • Deep-fried lotus root cake with lobster
    • Deep-fried crab shell stuffed with crab meat and onion
    Double-boiled chicken soup with fish maw in baby coconut
    Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
    Braised French duck leg in spicy and sour sauce served with sautéed conch
    Wok-fried asparagus, black olive, gingko and morel mushroom served in golden crispy nest
    Braised rice noodles in fish soup with scallop in supreme soy sauce
    Chef’s Specialty Desserts
  • Sweetened bean curd cream with pigeon eggs
  • Baked egg custard tart

    • Tin Lung Heen Vegan Menu

    Tin Lung Heen Vegan Menu

  • $888 per person
  • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
  • All prices are in HKD and subject to 10% service charge
    • Chef’s Premium Selection
  • Sautéed lily bulbs with black truffle
  • Wok-fried bamboo shoot with fermented black beans sauce and bell pepper
  • Deep-fried bean curd roll stuffed with assorted mushrooms
    • Wok-fried asparagus, black olive, ginkgo and morel mushroom served in golden crispy nest
    Double-boiled matsutake mushroom soup with fig and kudzu root
    Braised bean curd with shiitake mushroom and green vegetable
    Braised Omnipork with taro in curry sauce
    Steamed Hakata eggplant with cordyceps militaris and plum sauce
    Braised rice noodles with assorted mushrooms and dried tomato
    Chef’s Specialty Desserts
  • Double-boiled milk pudding with peach gum
  • Baked apple puff with cinnamon

    • Buddha Jumps Over the Wall Degustation Menu

    Buddha Jumps Over the Wall Degustation Menu

    • $1,930per person
    • Minimum order for 2 persons
    • With a glass of champagne from Sommelier’s selection
    • Selected classic wines and seasonal cold brew available at an additional HK$1,180 per person
    • Discount is not applicable for this seasonal menu
    • All prices are in HKD and subject to 10% service charge
    Chef’s Premium Selection
  • Roasted crispy suckling pig served with Chinese puff
  • Deep-fried bean curd roll filled with assorted mushrooms
    • Braised South Africa Yoshihama abalone (26 head)
    Braised Japanese shiitake mushroom Sautéed sea conch
    Braised winter melon stuffed with conpoy Braised air-dried oyster
    Double-boiled mini winter melon soup with dried mantis shrimp and scallop
    Wok-fried chicken with bell peppers and shallot in black bean sauce
    Braised rice noodles with crab meat and garlic
    Chef’s Specialty Desserts
  • Double-boiled milk with peach gum
  • Steamed red bean dumplings with sugar and powdered biscuits
  • Steamed sponge cake with egg yolk

    • Appetizers and Cold Dishes

    Appetizers and Cold Dishes

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Deep-fried frog leg with minced garlic
    Deep-fried shrimp toast
    Deep-fried lotus root cake with lobster
    Chilled shredded abalone and jellyfish with green vegetable in sesame oil
    Seasonal specialties
    Deep-fried eel in sweet and sour sauce with bell pepper
    Chilled shredded chicken with fresh asparagus and sesame sauce
    Seasonal specialties
    Deep-fried bean curd roll stuffed with assorted mushrooms

    Barbecued Specialties

    Barbecued Specialties

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Barbecued Iberian pork with honey
    *24 hours advance notice required
    Barbecued pork with osmanthus flower honey
    Roasted crispy suckling pig served with Chinese puff
    Marinated chicken in soy sauce
    Half Piece
    Roasted goose with plum sauce (Regular portion)
    Roasted goose with plum sauce (Half piece)
    Tin Lung Heen Peking duck (Half piece)
    Tin Lung Heen Peking duck (Whole piece)
    Chef’s signature barbecued combination
    Three kinds of your choice : Barbecued pork with osmanthus flower honey, Marinated chicken in soy sauce, Roasted goose with plum sauce, Roasted crispy pork belly, Marinated beef shin, Pig knuckle, Jellyfish

    Soups

    Soups

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled chicken soup with fish maw in baby coconut
    Per Person
    Double-boiled sea conch soup with sea cucumber and dried longan
    Per Person
    Double-boiled abalone soup with duck, red date and cordyceps
    Per Person
    Braised shredded duck soup with conpoy and fish maw
    Braised hot and sour soup with scallop
    Per Person
    Braised spinach soup with crab meat
  • Per Person
  • Seasonal specialties
    • Double-boiled matsutake mushroom soup with fig and kudzu root
  • Per Person
  • Seasonal specialties

    • Bird’s Nest

    Bird’s Nest

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Stirred superior bird’s nest with crab meat
    Per Person
    Steamed egg white with lobster, superior bird’s nest and Jinhua ham
    Per Person
    Sautéed geoduck with superior bird’s nest
    Per Person
    Braised superior bird’s nest stuffed with bamboo fungus and crab roe
    Per Person Seasonal specialties
    Braised bird’s nest soup with crab meat
    Per Person
    Braised bird’s nest soup with minced chicken
    Per Person

    Abalone and Air Dried Seafood

    Available for lunch and dinner

    Abalone and Air Dried Seafood

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised whole Japanese Yoshihama abalone (20 heads) in supreme sauce
    Per Person
    Braised whole Japanese Yoshihama abalone (26 heads) in supreme sauce
    Per Person
    Braised South Africa Yoshihama abalone (23 head) in supreme sauce
    per person
    Braised sea cucumber with air-dried oyster and shrimp roe
  • Per Person
  • Seasonal specialties
    • Braised pomelo peel with Sliced abalone and sea cucumber
  • Per Person
  • Seasonal specialties
    • Braised goose web with shiitake mushroom and cuttlefish
    Per Person

    Live Seafood

    Live Seafood

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed Live Fish
    Spotted garoupa, Pacific garoupa, Red spotted garoupa or others
    Live Lobster
    Wok-fried with ginger and spring onion, Steamed with garlic, Stir-fried with black bean sauce, Simmered in superior soup, Steamed with Jinhua ham and Huadiao wine
    Live geoduck
    Sautéed with chives , stir-fried with bean sprout in soy sauce, stir-fried with black bean sauce, wok-fried with ginger and spring onion,

    Seafood

    Seafood

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed crab claw with egg white in Huadiao wine
    Deep-fried crab shell stuffed with crab meat and onion
    Baked tiger prawn stuffed with minced conch in tomato sauce
    Wok-fried razor clam with Shimeji mushrooms in X.O sauce
    Pan-fried scallop with salmon roe and deep-fried Hiroshima oyster with onion in red wine sauce
    Crispy seabass with soy sauce
    Seasonal specialties
    Sautéed lobster with yellow carrot in superior broth
    Sautéed garoupa fillet with crispy squid
    Stewed garoupa belly with tofu in fermented bean sauce
    Wok-fried sliced conch with chives and vegetables
    Seasonal specialties
    Pan-fried scallop with spring onion served with crispy rice cracker
    Wok-fried king prawn with Chinese kale in spicy and sour sauce
    Wok-fried shrimp with salted egg yolk and vegetable

    Meat

    Meat

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Crispy pork shoulder blade and pan-fried foie gras with pickled pepper
    Per Person
    Braised pork belly with supreme sauce
    Per Person
    Wok-fried wagyu beef with green pepper in chili bean sauce
    Stewed wagyu beef cheek with toro in fermented red bean curd sauce
    Pan-fried beef fillet with pineapple in sweet and sour sauce
    Seasonal specialties
    Steamed pork patties with air-dried oyster and preserved meat
    Wok-fried lamb loin with potato in satay sauce

    Poultry

    Poultry

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Steamed chicken with shiitake mushroom, Jinhua ham wrapped with lotus leaf
    Half Piece
    Baked chicken with fermented black bean and shallot in claypot
  • Half Piece
  • Seasonal specialty
    • Deep-fried crispy chicken
    Half Piece
    • Our whole piece fresh chicken is locally sourced
  • Seasonal specialties
    • Wok-fried pigeon meat with straw mushroom served with Jinhua ham
    Wok-fried minced pigeon with water bamboo shoot and preserved meat
    Wok-fried shredded duck with dried shrimp, chives and cashew
    Deep-fried sliced duck with apple in sweet and sour sauce

    Vegetarian

    Vegetarian

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Braised Omnipork with taro in curry sauce
    Braised bamboo fungus with spinach and black truffle
    Braised mustard green with shiitake mushroom in superior broth
    Seasonal specialties
    Wok-fried asparagus, black olive, ginkgo and morel mushroom served in golden crispy nest
    Steamed Hakata eggplant with cordyceps militaris and plum sauce
    Braised bean curd with matsutake mushroom and green vegetable
    Seasonal specialties
    Stir-fried dried bean curd with bean sprouts, kelp and pickled pepper

    Rice and Noodles

    Rice and Noodles

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf
    per person
    Braised rice noodles in fish soup with scallop in supreme soy sauce
    Fried rice with seafood, egg white and garlic
    Crispy noodle with fresh abalone and sliced chicken in fermented black bean sauce
    Braised e-fu noodle with chives and crab meat
    Sautéed rice noodle with sliced beef rib and fermented black bean sauce
    Wok-fried glutinous rice with preserved meats

    Dessert

    Dessert

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Double-boiled superior bird’s nest served with coconut milk, almond cream and syrup
    Per Person

    *Requires approximately 30 minutes preparation time

    Chilled mango cream with sago and pomelo
    Per Person
    Sweetened bean curd cream with pigeon eggs
    Per Person
    Sweetened sweet potato soup with vintage ginger and chestnut
    Per Person
    Double-boiled milk pudding with peach gum
    Per Person

    Pastries

    Pastries

    • Available for lunch and dinner
    • All prices are in HKD and subject to 10% service charge
    Chilled red date and snow swallow jelly
  • 3 pieces
  • Seasonal specialties
    • Baked egg custard tart
    2 pieces

    * Requires approximately 20 minutes preparation time

    Steamed sponge cake with egg yolk
  • 4 pieces
    • Steamed glutinous dumpling with red bean and powdered biscuits
    3 pieces
    Deep-fried sesame dumpling stuffed with egg custard
    3 pieces
    Baked apple puff with cinnamon
    3 pieces